University of Hertfordshire

Professor David Barling

Professor

Publications

  1. 2019
  2. Symposium introduction - ethics and sustainable agri-food governance: appraisal and new directions

    Brunori, G., Maye, D., Galli, F. & Barling, D., 4 Mar 2019, In : Agriculture and Human Values. p. 1-5 5 p.

    Research output: Contribution to journalArticle

  3. 2018
  4. Advances in Food Security and Sustainability Volume 3

    Barling, D. (ed.) & Fanzo, J. (ed.), 16 Nov 2018, 1st ed. London: Academic Press. 345 p.

    Research output: Book/ReportBook

  5. The Role and Engagement of Mayors in Local Food Policy Groups: Comparing the Cases of London and Bristol

    Jess Halliday & Barling, D., 16 Nov 2018, Advances in Food Security and Sustainability. Barling, D. & Fanzo, J. (eds.). 1 ed. London: Academic Press, Vol. 3. p. 177-209 32 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  6. UK Policymaking Institutions and Their Implications for Integrated Food Policy

    Parsons, K. & Barling, D., 16 Nov 2018, Advances in Food Security and Sustainability. Barling, D. & Fanzo, J. (eds.). 1 ed. London: Academic Press, Vol. 3. p. 211-251 41 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  7. Food supply after Brexit(Note) 

    Barling, D., 20 Feb 2018, Food Science and Technology: Journal of the Institute of Food Science and Technology, Volume 32, 1, p. 17 1 p.

    Research output: Contribution to specialist publicationArticle

  8. 2017
  9. Advances in Food Security and Sustainability Volume 2

    Barling, D. (ed.), 30 Oct 2017, London: Academic Press. 204 p. (Advances in Food Security and Sustainability)

    Research output: Book/ReportBook

  10. 2016
  11. Advances in Food Security & Sustainability Volume 1

    Barling, D. (ed.), 8 Nov 2016, London: Academic Press. 167 p.

    Research output: Book/ReportBook

  12. Addressing policy challenges for more sustainable local-global food chains: policy frameworks and possible food ‘futures’

    Smith, J., Lang, T., Vorley, B. & Barling, D., 25 Mar 2016, In : Sustainability. 8, 229, 17 p.

    Research output: Contribution to journalArticle

  13. Balancing competing policy demands: the case of sustainable public sector food procurement

    Smith, J., Andersson, G., Gourlay, R., Karner, S., Egberg Mikkelsen, B., Sonnino, R. & Barling, D., 20 Jan 2016, In : Journal of Cleaner Production. 112, 1, p. 249-256

    Research output: Contribution to journalArticle

  14. 2015
  15. Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK

    Galli, F., Smith, J., Brunori, G. & Barling, D., 14 Sep 2015, p. 1-2. 2 p.

    Research output: Contribution to conferencePaper

  16. The dynamics of the contemporary governance of the world's food supply and the challenges of policy redirection

    Barling, D. & Duncan, J., 30 Apr 2015, In : Food Security. 7, 2, p. 415-424 9 p.

    Research output: Contribution to journalArticle

  17. SENSE-project: environmental assessment for the fruit juice industry (III)

    Barling, D., Sharpe, R. & Esturo, A., 2015, In : Fruit Processing. 2, p. 66-70

    Research output: Contribution to journalArticle

  18. 2014
  19. Key policy and governance drivers of local and global food chains and their multi-dimensional impacts. Deliverable 6.1

    Barling, D., Vorley, B. & Smith, J., 2014, GLAMUR.

    Research output: Book/ReportCommissioned report

  20. 2013
  21. Priority research questions for the UK food system

    Ingram, J. S. I., Wright, H. L., Foster, L., Aldred, T., Barling, D., Benton, T. G., Berryman, P. M., Bestwick, C. S., Bows-Larkin, A., Brocklehurst, T. F., Buttriss, J., Casey, J., Collins, H., Crossley, D. S., Dolan, C. S., Dowler, E., Edwards, R., Finney, K. J., Fitzpatrick, J. L., Fowler, M. & 21 othersGarrett, D. A., Godley, A., Griffiths, W., Houlston, E. J., Kaiser, M. J., Kennard, R., Knox, J. W., Kuyk, A., Linter, B. R., Macdiarmid, J. I., Martindale, W., Mathers, J. C., McGonigle, D. F., Mead, A., Millar, S. J., Miller, A., Murray, C., Norton, I. T., Parry, S., Pollicino, M. & Quested, T. E., Oct 2013, In : Food Security. 5, 5, p. 617-636 19 p.

    Research output: Contribution to journalArticle

  22. Communication: Certification Systems and Labelling Schemes signalling information to consumers

    Barling, D. & Simpson, D., 2013, Transparency in the Food Chain. Schiefer, G. & Deiters, J. (eds.). Bonn: University of Bonn - ILB Press, p. 142-172

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  23. Food Chain Integrity

    Hermansen, J., Oestergren, K., Sonnesson, U., Halberg, N., Lorentzen, K., Jespersen, L., Barling, D. & Simpson, D., 2013, Transparency in the Food Chain. Schiefer, G. & Deiters, J. (eds.). Bonn: University of Bonn - ILB Press, p. 113-139

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  24. Nachhaltigkeit am Kantinen-Teller

    Karner, S., Barling, D. & Smith, J., 2013, In : Soziale Technick. 4, p. 8-10

    Research output: Contribution to journalArticle

  25. Nutrition and sustainability: an emerging food policy discourse

    Lang, T. & Barling, D., 2013, In : Proceedings of the Nutrition Society. 72, 1, p. 1-12 12 p.

    Research output: Contribution to journalArticle

  26. Policy statements and legal requirements

    Barling, D., Schiefer, G., Simpson, D. & Deiters, J., 2013, Transparency in the Food Chain. Bonn: University of Bonn - ILB Press, p. 295-330

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  27. Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1

    Smith, J. & Barling, D., 2013, Foodlinks. 114 p.

    Research output: Book/ReportCommissioned report

  28. Revaluing Public Sector Food Procurement In Europe: An Action Plan for Sustainability

    Barling, D., Andersson, G., Bock, B., Canjels, A., Galli, F., Gourlay, R., Hoekstra, F., de Iacovo, F., Karner, S., Mikkelsen, B. E., Selunda, A., Smith, J. & Sonnino, R., 2013, Foodlinks. 36 p.

    Research output: Book/ReportCommissioned report

Previous 1 2 3 4 Next