University of Hertfordshire

Dr Esther Garcia-Cela

Lecturer

Esther Garcia-Cela

Dr Esther Garcia-Cela

Lecturer

Postal address:
University of Hertfordshire, Hatfield, Hertfordshire
United Kingdom

Publications

  1. 2020
  2. Electrospinning Alginate/Polyethylene Oxide and Curcumin Composite Nanofibers

    Gutierrez Gonzalez, J., Garcia-Cela, E., Magan, N. & Rahatekar, S., 16 Mar 2020, In : Materials Letters.

    Research output: Contribution to journalArticle

  3. Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

    Garcia-Diaz, M., Gil-Serna, J., Patino, B., Garcia-Cela, E., Magan, N. & Medina, A., 25 Feb 2020, In : Toxins. 12, 3, 13 p., 142.

    Research output: Contribution to journalArticle

  4. Solute and matric potential stress on Penicillium verrucosum: impact on growth, gene expression and ochratoxin A production

    Abdelmohsen, S., Verheecke-Vaessen, C., Garcia-Cela, E., Medina, A. & Magan, N., 1 Feb 2020, (Accepted/In press) In : World Mycotoxin Journal.

    Research output: Contribution to journalArticle

  5. Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors

    Garcia-Cela, E., Gari Sanchez, F. J., Sulyok, M., Verheecke-Vaessen, C., Medina, A., Krska, R. & Magan, N., Jan 2020, In : Fungal Biology. 124, 1, p. 1-7 7 p.

    Research output: Contribution to journalArticle

  6. 2019
  7. Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix

    Cervini, C., Verheecke-Vaessen, C., Ferrara, M., García-Cela, E., Magistà, D., Medina, A., Gallo, A., Magan, N. & Perrone, G., 12 Nov 2019, In : Fungal Biology.

    Research output: Contribution to journalArticle

  8. Resilience of Biocontrol for Aflatoxin Minimization Strategies: Climate Change Abiotic Factors May Affect Control in Non-GM and GM-Maize Cultivars

    Gasperini, A. M., Rodriguez-Sixtos, A., Verheecke-Vaessen, C., Garcia-Cela, E., Medina, A. & Magan, N., 8 Nov 2019, In : Frontiers in Microbiology. 10, 13 p., 2525.

    Research output: Contribution to journalArticle

  9. Spatial analysis of mycotoxins in stored grain to develop more precise management strategies

    Kerry, R., Ingram, B., Garcia-Cela, E. & Magan, N., 11 Jul 2019, Precision agriculture ’19. Stafford, J. V. (ed.). Wageningen Academic Publishers, p. 721-727 7 p.

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  10. Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives

    Costa, J., Rodríguez, R., Garcia-Cela, E., Medina, A., Magan, N., Lima, N., Battilani, P. & Santos, C., 8 Jan 2019, In : Toxins. 11, 1

    Research output: Contribution to journalArticle

  11. Influence of storage environment on maize grain: CO 2 production, dry matter losses and aflatoxins contamination

    Garcia-Cela, E., Kiaitsi, E., Sulyok, M., Krska, R., Medina, A., Petit Damico, I. & Magan, N., Jan 2019, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 36, 1, p. 175-185 11 p.

    Research output: Contribution to journalArticle

  12. 2018
  13. The ``-omics’’ contributions to the understanding of mycotoxin production under diverse environmental conditions

    Garcia-Cela, E., Verheecke-Vaessen, C., Magan, N. & Medina, A., 24 Aug 2018, In : Current Opinion in Food Science. 23, p. 97-104 8 p.

    Research output: Contribution to journalArticle

  14. Interacting environmental stress factors affects targeted metabolomic profiles in stored natural wheat and that inoculated with F. graminearum

    Garcia-Cela, E., Kiaitsi, E., Medina, A., Sulyok, M., Krska, R. & Magan, N., 22 Jan 2018, In : Toxins. 10, 2

    Research output: Contribution to journalArticle

  15. Biological control products for aflatoxin prevention in Italy: Commercial field evaluation of atoxigenic aspergillus flavus active ingredients

    Mauro, A., Garcia-Cela, E., Pietri, A., Cotty, P. J. & Battilani, P., 5 Jan 2018, In : Toxins. 10, 1

    Research output: Contribution to journalArticle

  16. 2016
  17. Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime

    García-Cela, M. E., Marín, S., Reyes, M., Sanchis, V. & Ramos, A. J., 1 Apr 2016, In : Journal of the Science of Food and Agriculture. 96, 6, p. 2249-2256 8 p.

    Research output: Contribution to journalArticle

  18. 2015
  19. Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species

    García-Cela, E., Crespo-Sempere, A., Gil-Serna, J., Porqueres, A. & Marin, S., 1 Jun 2015, In : Journal of the Science of Food and Agriculture. 95, 8, p. 1716-1729 14 p.

    Research output: Contribution to journalArticle

  20. Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media

    García-Cela, E., Marin, S., Sanchis, V., Crespo-Sempere, A. & Ramos, A. J., 1 Jan 2015, In : Fungal Biology. 119, 1, p. 67-78 12 p.

    Research output: Contribution to journalArticle

  21. 2014
  22. Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards

    García-Cela, E., Crespo-Sempere, A., Ramos, A. J., Sanchis, V. & Marin, S., 3 Mar 2014, In : International Journal of Food Microbiology. 173, p. 89-98 10 p.

    Research output: Contribution to journalArticle

  23. 2013
  24. Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: The sampling and measurement uncertainty issue

    García-Cela, E., Ramos, A. J., Sanchis, V. & Marin, S., 2 Jun 2013, In : Food Control. 31, 2, p. 392-402 11 p.

    Research output: Contribution to journalArticle

  25. 2012
  26. Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions

    García-Cela, E., Gil-Serna, J., Marín, S., Acevedo, H., Patiño, B. & Ramos, A. J., 1 Oct 2012, In : International Journal of Food Microbiology. 159, 2, p. 167-176 10 p.

    Research output: Contribution to journalArticle

  27. Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?

    García-Cela, E., Ramos, A. J., Sanchis, V. & Marin, S., Jun 2012, In : Food Control. 25, 2, p. 797-808 12 p.

    Research output: Contribution to journalArticle

  28. Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario

    García-Cela, E., Ramos, A. J., Sanchis, V. & Marin, S., May 2012, In : Journal of the Science of Food and Agriculture. 92, 7, p. 1455-1461 7 p.

    Research output: Contribution to journalArticle