University of Hertfordshire

Professor Wendy Wills

Director

Publications

  1. 2019
  2. Socio-Economic Factors, the Food Environment and Lunchtime Food Purchasing by Young People at Secondary School

    Wills, W., Danesi, G., Kapetanaki, A. & Hamilton, L., 1 May 2019, In : International Journal of Environmental Research and Public Health. 16, 9, 1605.

    Research output: Contribution to journalArticle

  3. Addressing malnutrition and access to food for older people: The Food In Later Life Game

    Dickinson, A. & Wills, W., 1 Jan 2019, In : Journal of Community Nursing. 33, 1, p. 16-17 2 p.

    Research output: Contribution to journalArticle

  4. 2018
  5. Complex Change and The Older Household’s Food Consumption Practices

    Halliday, S., Kapetanaki, A., Wills, W. & Dickinson, A., 9 Jul 2018, p. 225-228.

    Research output: Contribution to conferenceAbstract

  6. The socio-economic boundaries shaping young people’s lunchtime food practices on a school day

    Wills, W., Danesi, G., Kapetanaki, A. & Hamilton, L., 1 May 2018, In : Children and Society. 32, 3, p. 195-206 12 p.

    Research output: Contribution to journalArticle

  7. Children's and Young People's Food Practices in Contexts of Poverty and Inequality

    Wills, W. & O'Connell, R., 6 Apr 2018, In : Children and Society. 32, 3, p. 169-173 5 p.

    Research output: Contribution to journalEditorial

  8. 2017
  9. Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland

    Hamilton, L. & Wills, W., 1 Sep 2017, In : Appetite. 116, p. 196-2014 19 p.

    Research output: Contribution to journalArticle

  10. Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?

    Geraldine McNeill, Masson, L. F., Macdiarmid, J. I., Craig, L. C. A., Wills, W. & Bromley, C., 30 Apr 2017, In : Public Health Nutrition. 20, 6, p. 951-958 8 p.

    Research output: Contribution to journalArticle

  11. Food environments of young people: linking individual behaviour to environmental context

    Tyrrell, R. L., Greenhalgh, F., Hodgson, S., Wills, W., Mathers, J. C., Adamson, A. J. & Lake, A., 1 Mar 2017, In : Journal of Public Health. 39, 1, p. 95-104

    Research output: Contribution to journalArticle

  12. Entry in progress

    What is the quality of online information about diet available to people with type 2 diabetes?

    Ali, U., Rahman, M., McClinchy, J., Dickinson, A. & Wills, W., 2017, p. 129. 1 p.

    Research output: Contribution to conferencePoster

  13. 2016
  14. Reflections on the Use of Visual Methods in a Qualitative Study of Domestic Kitchen Practices

    Wills, W., Meah, A., Dickinson, A. & Short, F., 1 Jun 2016, In : Journal of Sociology. 50, 3, p. 470-485 16 p.

    Research output: Contribution to journalArticle

  15. Lunchtime food and drink purchasing: young people’s practices, preferences and power within and beyond the school gate

    Wills, W., Danesi, G. & Kapetanaki, A., 2 Apr 2016, In : Cambridge Journal of Education. 46, 2, p. 195-210

    Research output: Contribution to journalArticle

  16. AN EXPLORATION OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES

    McClinchy, J., Dickinson, A. & Wills, W., 2016, p. 421-475. 1 p.

    Research output: Contribution to conferencePoster

  17. THE DELIVERY OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES IN COMMUNITY PHARMACIES, A PILOT PROJECT

    McClinchy, J., Zaidi, M., Dickinson, A., Wills, W. & Jerome, L., 2016, p. 413-420. 1 p.

    Research output: Contribution to conferencePoster

  18. WHAT NUTRITION INFORMATION ARE DIETITIANS USING WITH THEIR PATIENTS WHO HAVE TYPE 2 DIABETES?

    McClinchy, J., Kyeremateng, C., Dickinson, A., Wills, W. & Jerome, L., 2016, p. 413-420. 1 p.

    Research output: Contribution to conferencePoster

  19. 2015
  20. Is It a Pleasure to Eat Together? Theoretical Reflections on Conviviality and the Mediterranean Diet

    Phull, S., Wills, W. & Dickinson, A., Nov 2015, In : Sociology Compass. 9, 11, p. 977-986

    Research output: Contribution to journalArticle

  21. Attitudes to weight and weight management in the early teenage years: A qualitative study of parental perceptions and views

    Wills, W. & Lawton, J., 25 Sep 2015, In : Health expectations. 18, 5, p. 775-783

    Research output: Contribution to journalArticle

  22. The Influence of Deprivation and the Food Environment on Food and Drink Purchased by Secondary School Pupils Beyond the School Gate: final report

    Wills, W., Kapetanaki, A. B., Rennie, K., Danesi, G., Martin, A., Hamilton, L. & Bygrave, A., Apr 2015, Aberdeen: Food Standards Scotland. 74 p.

    Research output: Book/ReportCommissioned report

  23. 'I don't think I ever had food poisoning': A practice-based approach to understanding foodborne disease that originates in the home

    Wills, W., Meah, A., Dickinson, A. & Short, F., 1 Feb 2015, In : Appetite. 85, p. 118-125 8 p.

    Research output: Contribution to journalArticle

  24. 2014
  25. Food safety and older people: the Kitchen Life study

    Dickinson, A., Wills, W., Meah, A. & Short, F., May 2014, In : British journal of community nursing. 19, 5, p. 226-232 7 p.

    Research output: Contribution to journalArticle

  26. 2013
  27. Domestic Kitchen Practices: Findings from the ‘Kitchen Life’ study

    Wills, W., Meah, A., Dickinson, A. & Short, F., 30 Jul 2013, University of Hertfordshire. 74 p.

    Research output: Book/ReportCommissioned report

Previous 1 2 3 Next