University of Hertfordshire

Professor Wendy Wills

Director

Wendy Wills

Professor Wendy Wills

Director

Postal address:
University of Hertfordshire, Hatfield, Hertfordshire
United Kingdom

Publications

  1. 2017
  2. The socio-economic boundaries shaping young people’s lunchtime food practices on a school day

    Wills, W., Danesi, G., Kapetanaki, A. & Hamilton, L. 23 Nov 2017 In : Children and Society.

    Research output: Contribution to journalArticle

  3. Food environments of young people: linking individual behaviour to environmental context

    Tyrrell, R. L., Greenhalgh, F., Hodgson, S., Wills, W., Mathers, J. C., Adamson, A. J. & Lake, A. 1 Mar 2017 In : Journal of Public Health. 39, 1, p. 95-104

    Research output: Contribution to journalArticle

  4. 2016
  5. Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?

    Geraldine McNeill, Masson, L. F., Macdiarmid, J. I., Craig, L. C. A., Wills, W. & Bromley, C. 27 Sep 2016 In : Public Health Nutr.

    Research output: Contribution to journalArticle

  6. Reflections on the Use of Visual Methods in a Qualitative Study of Domestic Kitchen Practices

    Wills, W., Meah, A., Dickinson, A. & Short, F. 1 Jun 2016 In : Journal of Sociology. 50, 3, p. 470-485 16 p.

    Research output: Contribution to journalArticle

  7. 2015
  8. Is It a Pleasure to Eat Together?: Theoretical Reflections on Conviviality and the Mediterranean Diet

    Phull, S., Wills, W. & Dickinson, A. Nov 2015 In : Sociology Compass. 9, 11, p. 977-986

    Research output: Contribution to journalArticle

  9. The Influence of Deprivation and the Food Environment on Food and Drink Purchased by Secondary School Pupils Beyond the School Gate: final report

    Wills, W., Kapetanaki, A. B., Rennie, K., Danesi, G., Martin, A., Hamilton, L. & Bygrave, A. Apr 2015 Aberdeen: Food Standards Scotland. 74 p.

    Research output: Book/ReportCommissioned report

  10. 'I don't think I ever had food poisoning': A practice-based approach to understanding foodborne disease that originates in the home

    Wills, W., Meah, A., Dickinson, A. & Short, F. 1 Feb 2015 In : Appetite. 85, p. 118-125

    Research output: Contribution to journalArticle

  11. 2014
  12. Food safety and older people: the Kitchen Life study

    Dickinson, A., Wills, W., Meah, A. & Short, F. May 2014 In : British Journal of Community Nursing. 19, 5, p. 226-232 7 p.

    Research output: Contribution to journalArticle

  13. 2013
  14. Domestic Kitchen Practices: Findings from the ‘Kitchen Life’ study

    Wills, W., meah, A., Dickinson, A. & Short, F. 30 Jul 2013 University of Hertfordshire. 74 p.

    Research output: Book/ReportCommissioned report

  15. Rethinking children’s public health: the development of an assets model

    Whiting, L., Kendall, S. & Wills, W. Jun 2013 In : Critical Public Health. 23, 2, p. 146-159 13 p.

    Research output: Contribution to journalArticle

  16. Food and Public Health: Contemporary Issues and Future Directions

    Wills, W., Draper, A. & Gustafsson, U. Feb 2013 Routledge. 144 p.

    Research output: Book/ReportBook

  17. Chewing on Choice

    Brooks, S., Burges Watson, D., Draper, A., Goodman, M., Kvalvaag, H. & Wills, W. 2013 Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies. Abbots, E-J. & Lavis, A. (eds.). Ashgate Publishing, p. 149-168 19 p. (Critical Food Studies)

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  18. Children’s Food and Drink Purchasing Behaviour ‘‘Beyond the School Gate’’: The Development of a Survey Module

    Wills, W., Macdiarmid, J. I., Masson, L. F., Bromley, C., Craig, L. C. A. & McNeill, G. 2013 In : ISRN Nutrition. 2013, 8 p., 501450

    Research output: Contribution to journalArticle

  19. 2012
  20. The importance of research and participation in formulating child health policy

    Whiting, L., Kendall, S. & Wills, W. Dec 2012 In : Nursing Children and Young People. 24, 10, p. 18-20 3 p.

    Research output: Contribution to journalArticle

  21. An asset-based approach: an alternative health promotion strategy?

    Whiting, L., Kendall, S. & Wills, W. Jan 2012 In : Community Practitioner. 85, 1, p. 25-28 4 p.

    Research output: Contribution to journalArticle

  22. The challenges of conducting research in schools on obesity, weight, diet and health

    Wills, W., Roberts, M-L., Backett-Milburn, K. & Lawton, J. 2012 Current Issues and Controversies in School and Community Health, Sport and Physical Education. O'Dea, J. (ed.). Nova Science Publishers, p. chap.1

    Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  23. 2011
  24. Food and public health: Contemporary issues and future directions

    Gustafsson, U., Wills, W. & Draper, A. 1 Dec 2011 In : Critical Public Health. 21, 4, p. 385-393 9 p.

    Research output: Contribution to journalEditorial

  25. The framing of social class distinctions through family food and eating practices

    Wills, W., Backett-Milburn, K., Roberts, M-L. & Lawton, J. Nov 2011 In : Sociological Review. 59, 4, p. 725-740 16 p.

    Research output: Contribution to journalArticle

Previous 1 2 Next