University of Hertfordshire

Professor Wendy Wills

Director

Publications

  1. 2017
  2. The socio-economic boundaries shaping young people’s lunchtime food practices on a school day

    Wills, W., Danesi, G., Kapetanaki, A. & Hamilton, L. 23 Nov 2017 (Accepted/In press) In : Children and Society.

    Research output: Research - peer-reviewArticle

  3. Patterns of sugar-sweetened beverage consumption amongst young people aged 13–15 years during the school day in Scotland

    Hamilton, L. & Wills, W. 1 Sep 2017 In : Appetite. 116, p. 196-2014 19 p.

    Research output: Research - peer-reviewArticle

  4. Socio-economic differences in diet, physical activity and leisure-time screen use among Scottish children in 2006 and 2010: are we closing the gap?

    Geraldine McNeill, Masson, L. F., Macdiarmid, J. I., Craig, L. C. A., Wills, W. & Bromley, C. 30 Apr 2017 In : Public Health Nutrition. 20, 6, p. 951-958 8 p.

    Research output: Research - peer-reviewArticle

  5. Food environments of young people: linking individual behaviour to environmental context

    Tyrrell, R. L., Greenhalgh, F., Hodgson, S., Wills, W., Mathers, J. C., Adamson, A. J. & Lake, A. 1 Mar 2017 In : Journal of Public Health. 39, 1, p. 95-104

    Research output: Research - peer-reviewArticle

  6. Entry in progress

    What is the quality of online information about diet available to people with type 2 diabetes?

    Ali, U., Rahman, M., McClinchy, J., Dickinson, A. & Wills, W. 2017 p. 129 1 p.

    Research output: Research - peer-reviewPoster

  7. 2016
  8. Reflections on the Use of Visual Methods in a Qualitative Study of Domestic Kitchen Practices

    Wills, W., Meah, A., Dickinson, A. & Short, F. 1 Jun 2016 In : Journal of Sociology. 50, 3, p. 470-485 16 p.

    Research output: Research - peer-reviewArticle

  9. AN EXPLORATION OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES

    McClinchy, J., Dickinson, A. & Wills, W. 2016 p. 421-475 1 p.

    Research output: Research - peer-reviewPoster

  10. THE DELIVERY OF NUTRITION INFORMATION FOR PEOPLE WITH TYPE 2 DIABETES IN COMMUNITY PHARMACIES, A PILOT PROJECT

    McClinchy, J., Zaidi, M., Dickinson, A., Wills, W. & Jerome, L. 2016 p. 413-420 1 p.

    Research output: Research - peer-reviewPoster

  11. WHAT NUTRITION INFORMATION ARE DIETITIANS USING WITH THEIR PATIENTS WHO HAVE TYPE 2 DIABETES?

    McClinchy, J., Kyeremateng, C., Dickinson, A., Wills, W. & Jerome, L. 2016 p. 413-420 1 p.

    Research output: Research - peer-reviewPoster

  12. 2015
  13. Is It a Pleasure to Eat Together?: Theoretical Reflections on Conviviality and the Mediterranean Diet

    Phull, S., Wills, W. & Dickinson, A. Nov 2015 In : Sociology Compass. 9, 11, p. 977-986

    Research output: Research - peer-reviewArticle

  14. The Influence of Deprivation and the Food Environment on Food and Drink Purchased by Secondary School Pupils Beyond the School Gate: final report

    Wills, W., Kapetanaki, A. B., Rennie, K., Danesi, G., Martin, A., Hamilton, L. & Bygrave, A. Apr 2015 Aberdeen: Food Standards Scotland. 74 p.

    Research output: ResearchCommissioned report

  15. 2014
  16. Food safety and older people: the Kitchen Life study

    Dickinson, A., Wills, W., Meah, A. & Short, F. May 2014 In : British Journal of Community Nursing. 19, 5, p. 226-232 7 p.

    Research output: Research - peer-reviewArticle

  17. 2013
  18. Domestic Kitchen Practices: Findings from the ‘Kitchen Life’ study

    Wills, W., Meah, A., Dickinson, A. & Short, F. 30 Jul 2013 University of Hertfordshire. 74 p.

    Research output: ResearchCommissioned report

  19. Rethinking children’s public health: the development of an assets model

    Whiting, L., Kendall, S. & Wills, W. Jun 2013 In : Critical Public Health. 23, 2, p. 146-159 13 p.

    Research output: Research - peer-reviewArticle

  20. Food and Public Health: Contemporary Issues and Future Directions

    Wills, W., Draper, A. & Gustafsson, U. Feb 2013 Routledge. 144 p.

    Research output: ResearchBook

  21. Chewing on Choice

    Brooks, S., Burges Watson, D., Draper, A., Goodman, M., Kvalvaag, H. & Wills, W. 2013 Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies. Abbots, E-J. & Lavis, A. (eds.). Ashgate Publishing, p. 149-168 19 p. (Critical Food Studies)

    Research output: ResearchChapter (peer-reviewed)

  22. Children’s Food and Drink Purchasing Behaviour ‘‘Beyond the School Gate’’: The Development of a Survey Module

    Wills, W., Macdiarmid, J. I., Masson, L. F., Bromley, C., Craig, L. C. A. & McNeill, G. 2013 In : ISRN Nutrition. 2013, 8 p., 501450

    Research output: Research - peer-reviewArticle

  23. 2012
  24. The importance of research and participation in formulating child health policy

    Whiting, L., Kendall, S. & Wills, W. Dec 2012 In : Nursing Children and Young People. 24, 10, p. 18-20 3 p.

    Research output: Research - peer-reviewArticle

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