University of Hertfordshire

A content analysis of the proportion of food groups advertised on television compared to those recommended in the Eatwell Guide

Research output: Chapter in Book/Report/Conference proceedingConference contribution

  • Fern Chipperfield
  • Jonathan Tammam
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Original languageEnglish
Title of host publicationJournal of Human Nutrition and Dietetics
Pages20
Volume31
Publication statusPublished - 2018

ID: 13829054