University of Hertfordshire

Documents

  • 907029

    Accepted author manuscript, 46 KB, PDF-document

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Original languageEnglish
Pages37
Number of pages1
Publication statusPublished - 30 Nov 2012
EventBritish Dietetic Association Research Symposium 2012 - , United Kingdom
Duration: 30 Nov 2012 → …

Conference

ConferenceBritish Dietetic Association Research Symposium 2012
CountryUnited Kingdom
Period30/11/12 → …

Abstract

There has been much research concentrated on the physical aspects associated
with head and neck cancer such as weight loss and dysphagia (Kubrak et al, 2010). However, there is little published research exploring patients’ reactions to these issues and possible alterations to their diet. Therefore the aim of the study was to explore these experiences of dietary changes as a result of a diagnosis of head and neck cancer (HNC)

ID: 8339464