University of Hertfordshire

Chewing on Choice

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

  • Sally Brooks
  • Duika Burges Watson
  • Alizon Draper
  • Michael Goodman
  • Heidi Kvalvaag
  • Wendy Wills
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Original languageEnglish
Title of host publicationWhy We Eat, How We Eat
Subtitle of host publicationContemporary Encounters Between Foods and Bodies
EditorsEmma-Jayne Abbots, Anna Lavis
PublisherAshgate Publishing
Pages149-168
Number of pages19
ISBN (Print)978-1-4094-4725-2
Publication statusPublished - 2013

Publication series

NameCritical Food Studies

ID: 1225545