University of Hertfordshire

By the same authors

Communication: Certification Systems and Labelling Schemes signalling information to consumers

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

View graph of relations
Original languageEnglish
Title of host publicationTransparency in the Food Chain
EditorsG. Schiefer, J. Deiters
Place of PublicationBonn
PublisherUniversity of Bonn - ILB Press
Pages142-172
ISBN (Print)978-3-941766-17-4
Publication statusPublished - 2013

ID: 9196527