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Corrigendum : Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932). / Livingstone, Katherine M; Celis-Morales, Carlos; Lara, Jose; Woolhead, Clara; O'Donovan, Clare B; Forster, Hannah; Marsaux, Cyril Fm; Macready, Anna L; Fallaize, Rosalind; Navas-Carretero, Santiago; San-Cristobal, Rodrigo; Kolossa, Silvia; Tsirigoti, Lydia; Lambrinou, Christina P; Moschonis, George; Surwiłło, Agnieszka; Drevon, Christian A; Manios, Yannis; Traczyk, Iwona; Gibney, Eileen R; Brennan, Lorraine; Walsh, Marianne C; Lovegrove, Julie A; Martinez, J Alfredo; Saris, Wim Hm; Daniel, Hannelore; Gibney, Mike; Mathers, John C.

In: Public Health Nutrition, Vol. 22, No. 11, 01.08.2019, p. 2141-2146.

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Livingstone, KM, Celis-Morales, C, Lara, J, Woolhead, C, O'Donovan, CB, Forster, H, Marsaux, CF, Macready, AL, Fallaize, R, Navas-Carretero, S, San-Cristobal, R, Kolossa, S, Tsirigoti, L, Lambrinou, CP, Moschonis, G, Surwiłło, A, Drevon, CA, Manios, Y, Traczyk, I, Gibney, ER, Brennan, L, Walsh, MC, Lovegrove, JA, Martinez, JA, Saris, WH, Daniel, H, Gibney, M & Mathers, JC 2019, 'Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)', Public Health Nutrition, vol. 22, no. 11, pp. 2141-2146. https://doi.org/10.1017/S1368980019001502

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Livingstone, Katherine M ; Celis-Morales, Carlos ; Lara, Jose ; Woolhead, Clara ; O'Donovan, Clare B ; Forster, Hannah ; Marsaux, Cyril Fm ; Macready, Anna L ; Fallaize, Rosalind ; Navas-Carretero, Santiago ; San-Cristobal, Rodrigo ; Kolossa, Silvia ; Tsirigoti, Lydia ; Lambrinou, Christina P ; Moschonis, George ; Surwiłło, Agnieszka ; Drevon, Christian A ; Manios, Yannis ; Traczyk, Iwona ; Gibney, Eileen R ; Brennan, Lorraine ; Walsh, Marianne C ; Lovegrove, Julie A ; Martinez, J Alfredo ; Saris, Wim Hm ; Daniel, Hannelore ; Gibney, Mike ; Mathers, John C. / Corrigendum : Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932). In: Public Health Nutrition. 2019 ; Vol. 22, No. 11. pp. 2141-2146.

Bibtex

@article{9bbb50e61ef54e16bde43f01374e8e21,
title = "Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)",
abstract = "Original text and corrections: ORIGINAL TEXT (page 3296, Abstract) Subjects: Adults aged 18-79 years (n 1480). CORRECTION Subjects: Adults aged 18-79 years at baseline (n 1480). ORIGINAL TEXT (page 3298, Results) Of the 5562 individuals who registered on the Food4Me website, 1607 were randomised into the study and a total of 1480 provided baseline data on dietary intakes(17). CORRECTION Of the 5562 individuals who registered on the Food4Me website, 1607 were randomised into the study. A total of 1480 participants provided baseline data on dietary intakes (15). Following exclusion of missing data for covariates the baseline sample was 1285. A total of 1147 participants provided complete follow up data. ORIGINAL TEXT (page 3300, Results) There were no significant differences in changes in HEI between clusters when PN was stratified by Level 1, Level 2 or Level 3 (data not shown). CORRECTION The results for when PN was stratified by L1, L2 or L3 are presented in Supplementary Table 5. For participants in L2, there were bigger improvements in HEI for participants in C4 compared with C1 (P <0.001) and in C3 and C2 compared with C1 (<0.05). For participants in L3, there were bigger improvements in HEI for participants in C4 compared with C1 and C2 (P<0.05) (Supplementary Table 5). There were no significant differences for participants in L1. ORIGINAL TEXT (page 3300, Results) Exclusion of participants with reported intakes more than 3 SD above or below the mean dietary intakes of whole grains, oily fish, red meat and fruit and vegetables revealed similar clusters (see online supplementary material, Supplemental Table 5).CORRECTION Exclusion of participants with reported intakes more than 3 SD above or below the mean dietary intakes of wholegrain, oily fish, red meat and fruit and vegetables revealed similar clusters (Supplementary Table 6). ORIGINAL TEXT (page 3302, Discussion) We observed that individuals in the cluster where the fewest recommendations were met (C4) reported the biggest improvement in HEI following PN intervention but there were no differences between clusters in response to conventional, non-personalised dietary advice. CORRECTION We observed that individuals in the cluster where the fewest recommendations were met (C4) reported the biggest improvement in HEI following PN intervention. ORIGINAL TEXT (page 3302, Discussion) Fig. 1 Changes from baseline to month 6 in Healthy Eating Index 2010 (HEI) score by cluster of adherence to dietary recommendations at baseline among adults aged 18-79 years (n 1480), Food4Me study. CORRECTION Figure 1 Changes from baseline to month 6 in Healthy Eating Index by clusters of adherence to recommendations at baseline among adults aged 18-79 years (n 1,147), Food4Me study. ORIGINAL TEXT (page 3300, Results) Table needed CORRECTION Table 1 Food and nutrient and intakes by participants by clusters of adherence to recommendations at baseline among adults aged 18-79 years (n 1285), Food4Me study (Table Presented).",
author = "Livingstone, {Katherine M} and Carlos Celis-Morales and Jose Lara and Clara Woolhead and O'Donovan, {Clare B} and Hannah Forster and Marsaux, {Cyril Fm} and Macready, {Anna L} and Rosalind Fallaize and Santiago Navas-Carretero and Rodrigo San-Cristobal and Silvia Kolossa and Lydia Tsirigoti and Lambrinou, {Christina P} and George Moschonis and Agnieszka Surwiłło and Drevon, {Christian A} and Yannis Manios and Iwona Traczyk and Gibney, {Eileen R} and Lorraine Brennan and Walsh, {Marianne C} and Lovegrove, {Julie A} and Martinez, {J Alfredo} and Saris, {Wim Hm} and Hannelore Daniel and Mike Gibney and Mathers, {John C}",
year = "2019",
month = "8",
day = "1",
doi = "10.1017/S1368980019001502",
language = "English",
volume = "22",
pages = "2141--2146",
journal = "Public Health Nutrition",
issn = "1368-9800",
publisher = "Cambridge University Press",
number = "11",

}

RIS

TY - JOUR

T1 - Corrigendum

T2 - Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)

AU - Livingstone, Katherine M

AU - Celis-Morales, Carlos

AU - Lara, Jose

AU - Woolhead, Clara

AU - O'Donovan, Clare B

AU - Forster, Hannah

AU - Marsaux, Cyril Fm

AU - Macready, Anna L

AU - Fallaize, Rosalind

AU - Navas-Carretero, Santiago

AU - San-Cristobal, Rodrigo

AU - Kolossa, Silvia

AU - Tsirigoti, Lydia

AU - Lambrinou, Christina P

AU - Moschonis, George

AU - Surwiłło, Agnieszka

AU - Drevon, Christian A

AU - Manios, Yannis

AU - Traczyk, Iwona

AU - Gibney, Eileen R

AU - Brennan, Lorraine

AU - Walsh, Marianne C

AU - Lovegrove, Julie A

AU - Martinez, J Alfredo

AU - Saris, Wim Hm

AU - Daniel, Hannelore

AU - Gibney, Mike

AU - Mathers, John C

PY - 2019/8/1

Y1 - 2019/8/1

N2 - Original text and corrections: ORIGINAL TEXT (page 3296, Abstract) Subjects: Adults aged 18-79 years (n 1480). CORRECTION Subjects: Adults aged 18-79 years at baseline (n 1480). ORIGINAL TEXT (page 3298, Results) Of the 5562 individuals who registered on the Food4Me website, 1607 were randomised into the study and a total of 1480 provided baseline data on dietary intakes(17). CORRECTION Of the 5562 individuals who registered on the Food4Me website, 1607 were randomised into the study. A total of 1480 participants provided baseline data on dietary intakes (15). Following exclusion of missing data for covariates the baseline sample was 1285. A total of 1147 participants provided complete follow up data. ORIGINAL TEXT (page 3300, Results) There were no significant differences in changes in HEI between clusters when PN was stratified by Level 1, Level 2 or Level 3 (data not shown). CORRECTION The results for when PN was stratified by L1, L2 or L3 are presented in Supplementary Table 5. For participants in L2, there were bigger improvements in HEI for participants in C4 compared with C1 (P <0.001) and in C3 and C2 compared with C1 (<0.05). For participants in L3, there were bigger improvements in HEI for participants in C4 compared with C1 and C2 (P<0.05) (Supplementary Table 5). There were no significant differences for participants in L1. ORIGINAL TEXT (page 3300, Results) Exclusion of participants with reported intakes more than 3 SD above or below the mean dietary intakes of whole grains, oily fish, red meat and fruit and vegetables revealed similar clusters (see online supplementary material, Supplemental Table 5).CORRECTION Exclusion of participants with reported intakes more than 3 SD above or below the mean dietary intakes of wholegrain, oily fish, red meat and fruit and vegetables revealed similar clusters (Supplementary Table 6). ORIGINAL TEXT (page 3302, Discussion) We observed that individuals in the cluster where the fewest recommendations were met (C4) reported the biggest improvement in HEI following PN intervention but there were no differences between clusters in response to conventional, non-personalised dietary advice. CORRECTION We observed that individuals in the cluster where the fewest recommendations were met (C4) reported the biggest improvement in HEI following PN intervention. ORIGINAL TEXT (page 3302, Discussion) Fig. 1 Changes from baseline to month 6 in Healthy Eating Index 2010 (HEI) score by cluster of adherence to dietary recommendations at baseline among adults aged 18-79 years (n 1480), Food4Me study. CORRECTION Figure 1 Changes from baseline to month 6 in Healthy Eating Index by clusters of adherence to recommendations at baseline among adults aged 18-79 years (n 1,147), Food4Me study. ORIGINAL TEXT (page 3300, Results) Table needed CORRECTION Table 1 Food and nutrient and intakes by participants by clusters of adherence to recommendations at baseline among adults aged 18-79 years (n 1285), Food4Me study (Table Presented).

AB - Original text and corrections: ORIGINAL TEXT (page 3296, Abstract) Subjects: Adults aged 18-79 years (n 1480). CORRECTION Subjects: Adults aged 18-79 years at baseline (n 1480). ORIGINAL TEXT (page 3298, Results) Of the 5562 individuals who registered on the Food4Me website, 1607 were randomised into the study and a total of 1480 provided baseline data on dietary intakes(17). CORRECTION Of the 5562 individuals who registered on the Food4Me website, 1607 were randomised into the study. A total of 1480 participants provided baseline data on dietary intakes (15). Following exclusion of missing data for covariates the baseline sample was 1285. A total of 1147 participants provided complete follow up data. ORIGINAL TEXT (page 3300, Results) There were no significant differences in changes in HEI between clusters when PN was stratified by Level 1, Level 2 or Level 3 (data not shown). CORRECTION The results for when PN was stratified by L1, L2 or L3 are presented in Supplementary Table 5. For participants in L2, there were bigger improvements in HEI for participants in C4 compared with C1 (P <0.001) and in C3 and C2 compared with C1 (<0.05). For participants in L3, there were bigger improvements in HEI for participants in C4 compared with C1 and C2 (P<0.05) (Supplementary Table 5). There were no significant differences for participants in L1. ORIGINAL TEXT (page 3300, Results) Exclusion of participants with reported intakes more than 3 SD above or below the mean dietary intakes of whole grains, oily fish, red meat and fruit and vegetables revealed similar clusters (see online supplementary material, Supplemental Table 5).CORRECTION Exclusion of participants with reported intakes more than 3 SD above or below the mean dietary intakes of wholegrain, oily fish, red meat and fruit and vegetables revealed similar clusters (Supplementary Table 6). ORIGINAL TEXT (page 3302, Discussion) We observed that individuals in the cluster where the fewest recommendations were met (C4) reported the biggest improvement in HEI following PN intervention but there were no differences between clusters in response to conventional, non-personalised dietary advice. CORRECTION We observed that individuals in the cluster where the fewest recommendations were met (C4) reported the biggest improvement in HEI following PN intervention. ORIGINAL TEXT (page 3302, Discussion) Fig. 1 Changes from baseline to month 6 in Healthy Eating Index 2010 (HEI) score by cluster of adherence to dietary recommendations at baseline among adults aged 18-79 years (n 1480), Food4Me study. CORRECTION Figure 1 Changes from baseline to month 6 in Healthy Eating Index by clusters of adherence to recommendations at baseline among adults aged 18-79 years (n 1,147), Food4Me study. ORIGINAL TEXT (page 3300, Results) Table needed CORRECTION Table 1 Food and nutrient and intakes by participants by clusters of adherence to recommendations at baseline among adults aged 18-79 years (n 1285), Food4Me study (Table Presented).

UR - http://www.scopus.com/inward/record.url?scp=85067106352&partnerID=8YFLogxK

U2 - 10.1017/S1368980019001502

DO - 10.1017/S1368980019001502

M3 - Article

VL - 22

SP - 2141

EP - 2146

JO - Public Health Nutrition

JF - Public Health Nutrition

SN - 1368-9800

IS - 11

ER -