University of Hertfordshire

By the same authors

Current trends in food retailing and consumption and key choices facing society

Research output: Chapter in Book/Report/Conference proceedingOther chapter contribution

  • David Barling
  • T. Lang
  • G. Rayner
  • R. Rubbinge (Editor)
  • A. Linnemann (Editor)
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Original languageEnglish
Title of host publicationForward Look on European Food Systems in a Changing World
PublisherEuropean Science Foundation
Pages117-136
ISBN (Print) 2-912049-96-2
Publication statusPublished - May 2009

ID: 9216326