University of Hertfordshire

Development of an immobilization system for in situ micronutrients release

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Development of an immobilization system for in situ micronutrients release. / Cook, Michael.

In: Food Research International, Vol. 90, 31.12.2016, p. 121-132.

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@article{e48b1bcd4a5a4ec3957440a905ad5c5c,
title = "Development of an immobilization system for in situ micronutrients release",
abstract = "An immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions.",
author = "Michael Cook",
note = "This document is the Accepted Manuscript version of the following article: Phillippe E. Ramos, et al, 'Development of an immobilization system for in situ micronutrients release', Food Research International, Vol. 90, December 2016, pp. 121-132. Under embargo. Embargo end date: 1 November 2017. {\circledC} 2016 Elsevier. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ The version of record is available online at doi: https://doi.org/10.1016/j.foodres.2016.10.050 Published by Elsevier Ltd.",
year = "2016",
month = "12",
day = "31",
doi = "10.1016/j.foodres.2016.10.050",
language = "English",
volume = "90",
pages = "121--132",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Elsevier Limited",

}

RIS

TY - JOUR

T1 - Development of an immobilization system for in situ micronutrients release

AU - Cook, Michael

N1 - This document is the Accepted Manuscript version of the following article: Phillippe E. Ramos, et al, 'Development of an immobilization system for in situ micronutrients release', Food Research International, Vol. 90, December 2016, pp. 121-132. Under embargo. Embargo end date: 1 November 2017. © 2016 Elsevier. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ The version of record is available online at doi: https://doi.org/10.1016/j.foodres.2016.10.050 Published by Elsevier Ltd.

PY - 2016/12/31

Y1 - 2016/12/31

N2 - An immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions.

AB - An immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions.

U2 - 10.1016/j.foodres.2016.10.050

DO - 10.1016/j.foodres.2016.10.050

M3 - Article

VL - 90

SP - 121

EP - 132

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -