University of Hertfordshire

Dietary management of older people with diabetes

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Original languageEnglish
Number of pages4
Pages (from-to)248-251
JournalBritish journal of community nursing
Journal publication date30 Apr 2018
Volume23
Issue5
DOIs
Publication statusPublished - 30 Apr 2018

Abstract

Diabetes UK's revised nutrition guidelines for the prevention and management of diabetes, published recently, encourage education in self-management and include additional guidance for older people with diabetes. The incidence of diabetes in older people is increasing. Many older people with diabetes are healthy and mobile, and live in the community, but a number are frail and living in care homes. Those who are frail are at increased risk of malnutrition from a range of causes. Older people with diabetes should be assessed for malnutrition risk and referred to a dietitian if required. Management of these patients focuses on foods that are high in protein and energy foods. A case study gives an example of how a community nurse may be involved.

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