University of Hertfordshire

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Original languageEnglish
Number of pages2
Pages (from-to)202-203
JournalEuropean Journal of Nutrition and Food Safety
Journal publication date22 Feb 2014
Volume4
Issue3
Publication statusPublished - 22 Feb 2014
EventBritish Dietetic Association Research Symposium 2013 - Birmingham, United Kingdom
Duration: 4 Dec 20134 Dec 2013

Abstract

Strict adherence to a gluten free diet is the only treatment for coeliac disease. Over the past two decades, there has been a societal shift into less home cooking and eating at restaurants has become an important means of social participation
creating significant difficulties for people with coeliac disease. This research aimed to explore the issues that people with coeliac disease need to contend with when dining out, their coping mechanisms and the key aspects that facilitate a normal social life through the analysis of online message board postings

Notes

© 2014 Solomon and McClinchy; This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited

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