University of Hertfordshire

By the same authors

Food Agencies as an institutional response to policy failure by the UK and the European Union

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

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Original languageEnglish
Title of host publicationQualities of Food
EditorsMark Harvey, Alan Warde, Andrew McMeekin
Place of PublicationManchester
PublisherManchester Unviersity Press
ISBN (Print)0719068541, 978-0719068546
Publication statusPublished - 2004

ID: 9197044