University of Hertfordshire

By the same authors

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Original languageEnglish
PublisherBloomsbury Publishing
Number of pages364
ISBN (Electronic)978-0-8578-5474-2
ISBN (Print)978-0857854537
Publication statusPublished - Feb 2015

Abstract

As the title signifies, through both primary and secondary research the book explores aspects of designing cities that support positive food relationships (defined in terms of urbanist and sustainability outcomes) from the scale of the table to that of the city region.

ID: 692768