University of Hertfordshire

Food, Conviviality and Urbanism in a Rural Context

Research output: Chapter in Book/Report/Conference proceedingChapter

Standard

Food, Conviviality and Urbanism in a Rural Context. / Parham, Susan.

Rural Urbanism. ed. / Peter Elmlund; Tigran Haas. Bokförlaget Stolpe. Axel and Margaret Ax:son Johnson Foundation for Public Benefit, 2019. p. 33-53.

Research output: Chapter in Book/Report/Conference proceedingChapter

Harvard

Parham, S 2019, Food, Conviviality and Urbanism in a Rural Context. in P Elmlund & T Haas (eds), Rural Urbanism. Bokförlaget Stolpe. Axel and Margaret Ax:son Johnson Foundation for Public Benefit, pp. 33-53.

APA

Parham, S. (2019). Food, Conviviality and Urbanism in a Rural Context. In P. Elmlund, & T. Haas (Eds.), Rural Urbanism (pp. 33-53). Bokförlaget Stolpe. Axel and Margaret Ax:son Johnson Foundation for Public Benefit.

Vancouver

Parham S. Food, Conviviality and Urbanism in a Rural Context. In Elmlund P, Haas T, editors, Rural Urbanism. Bokförlaget Stolpe. Axel and Margaret Ax:son Johnson Foundation for Public Benefit. 2019. p. 33-53

Author

Parham, Susan. / Food, Conviviality and Urbanism in a Rural Context. Rural Urbanism. editor / Peter Elmlund ; Tigran Haas. Bokförlaget Stolpe. Axel and Margaret Ax:son Johnson Foundation for Public Benefit, 2019. pp. 33-53

Bibtex

@inbook{4908f1e6753741e7982ce2b63e720d41,
title = "Food, Conviviality and Urbanism in a Rural Context",
abstract = "As a contribution to the book, Rural Urbanism (2019), the chapter reflects on the way food and place design interconnect in rural and urban peripheral contexts. Shaped from an earlier symposium presentation and subsequent report, the chapter explores food at a range of scales; employing the framing concept of convivial green space (Parham. 1992) to analyse gastronomy, pleasure and place within a sustainability paradigm. It is argued that attention to conviviality can help rural and peri-urban space express and support a socially rich, food-centred everyday life.",
keywords = "rural urbanism, conviviality, food, Urban Design",
author = "Susan Parham",
year = "2019",
language = "English",
isbn = "978-91-9852-368-3",
pages = "33--53",
editor = "Peter Elmlund and Tigran Haas",
booktitle = "Rural Urbanism",
publisher = "Bokf{\"o}rlaget Stolpe. Axel and Margaret Ax:son Johnson Foundation for Public Benefit",

}

RIS

TY - CHAP

T1 - Food, Conviviality and Urbanism in a Rural Context

AU - Parham, Susan

PY - 2019

Y1 - 2019

N2 - As a contribution to the book, Rural Urbanism (2019), the chapter reflects on the way food and place design interconnect in rural and urban peripheral contexts. Shaped from an earlier symposium presentation and subsequent report, the chapter explores food at a range of scales; employing the framing concept of convivial green space (Parham. 1992) to analyse gastronomy, pleasure and place within a sustainability paradigm. It is argued that attention to conviviality can help rural and peri-urban space express and support a socially rich, food-centred everyday life.

AB - As a contribution to the book, Rural Urbanism (2019), the chapter reflects on the way food and place design interconnect in rural and urban peripheral contexts. Shaped from an earlier symposium presentation and subsequent report, the chapter explores food at a range of scales; employing the framing concept of convivial green space (Parham. 1992) to analyse gastronomy, pleasure and place within a sustainability paradigm. It is argued that attention to conviviality can help rural and peri-urban space express and support a socially rich, food-centred everyday life.

KW - rural urbanism

KW - conviviality

KW - food

KW - Urban Design

M3 - Chapter

SN - 978-91-9852-368-3

SP - 33

EP - 53

BT - Rural Urbanism

A2 - Elmlund, Peter

A2 - Haas, Tigran

PB - Bokförlaget Stolpe. Axel and Margaret Ax:son Johnson Foundation for Public Benefit

ER -