University of Hertfordshire

Oxford Handbook of Nutrition and Dietetics

Research output: Book/ReportBook

  • Joan Webster-Gandy (Editor)
  • Angela Madden (Editor)
  • Holdsworth Michelle (Editor)
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Original languageEnglish
Place of PublicationOxford
PublisherOUP
Number of pages840
Edition2nd
ISBN (Print)978-0-19-958582-3
Publication statusPublished - 22 Dec 2011

Abstract

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health.

ID: 310434