University of Hertfordshire

From the same journal

By the same authors

  • Dagmar Fuchs
  • Katerina Vafeiadou
  • Wendy L. Hall
  • Hannelore Daniel
  • Christine M Williams
  • Joyce H. Schroot
  • Uwe Wenzel
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Original languageEnglish
Number of pages7
Pages (from-to)1369-75
JournalAmerican Journal of Clinical Nutrition
Journal publication dateNov 2007
Volume86
Issue5
Publication statusPublished - Nov 2007

Abstract

The incidence of cardiovascular diseases increases after menopause, and soy consumption is suggested to inhibit disease development.

ID: 2234258