University of Hertfordshire

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Original languageEnglish
Title of host publicationEncyclopedia of Food Sciences and Nutrition
EditorsBenjamin Caballero , Luiz Trugo, Paul M Finglas
PublisherElsevier
Pages4927-4932
Number of pages6
Edition2nd
ISBN (Electronic)978-0-12-227055-0
DOIs
Publication statusPublished - 2003

Notes

Full text of this article is not available in the UHRA

ID: 310590