University of Hertfordshire

By the same authors

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Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1. / Smith, Julie; Barling, David.

Foodlinks, 2013. 114 p.

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Bibtex

@book{95dbcf6e60c240b6845075a8f4a3aa69,
title = "Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1",
abstract = "Report for the FOODLINKS project - Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organizations",
author = "Julie Smith and David Barling",
year = "2013",
language = "English",
publisher = "Foodlinks",

}

RIS

TY - BOOK

T1 - Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1

AU - Smith, Julie

AU - Barling, David

PY - 2013

Y1 - 2013

N2 - Report for the FOODLINKS project - Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organizations

AB - Report for the FOODLINKS project - Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organizations

M3 - Commissioned report

BT - Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1

PB - Foodlinks

ER -