University of Hertfordshire

Publications

  1. 2017
  2. On the applicability of physical optics in the mm-wave region of the electromagnetic spectrum

    Baran, A., Hesse, E. & Sourdeval, O., 25 May 2017.

    Research output: Contribution to conferenceAbstract

  3. Exploration of the structural differences between “safe” and ”unsafe” NSAIDs using 3D molecular similarity.

    Dolan, G., Lione, L., MacKenzie, L. & Zloh, M., 25 Apr 2017, (Accepted/In press).

    Research output: Contribution to conferenceAbstract

  4. Insulin-like peptide 5 (insl5): a specific colonic l-cell product and potential modulator of colonic motility

    Hossain, A., Patel, N., Kocan, M., Poole, D., Furness, J., Keating, C., Wykosky, J., Gross, J. & Bathgate, R., 30 Mar 2017.

    Research output: Contribution to conferenceAbstract

  5. Association between frequency of takeaway consumption and indicators of body weight in university students

    Karpasiti, T., Vafeiadou, K. & Madden, A., 5 Mar 2017, p. 51. 52 p.

    Research output: Contribution to conferenceAbstract

  6. Evaluation of the usefulness of the 10:1 wholegrain criterion in identifying nutrient quality of UK bread and breakfast cereals

    Ghodsian, B. M. F. & Madden, A., 5 Mar 2017, p. 50. 51 p.

    Research output: Contribution to conferenceAbstract

  7. Qualitative research: putting the service user first

    Williams, J., 2017, (Unpublished).

    Research output: Contribution to conferenceAbstract

  8. 2016
  9. Towards a better understanding of teacher connectedness in adolescence: The role of school level factors.

    Garcia-Moya, I., Brooks, F. & Spencer, N., 8 Dec 2016.

    Research output: Contribution to conferenceAbstract

  10. Analysis of the food composition of TV advertising and its comparison with the Eatwell Guide

    Ball, Y. & Tammam, J., 7 Dec 2016.

    Research output: Contribution to conferenceAbstract

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