University of Hertfordshire

Publications

  1. Socio-economic Practices of Resilience in the UK, RESCUE Project Report

    Dagdeviren, H. & Donoghue, M., 1 Sep 2015, (Unpublished) University of Hertfordshire. 25 p.

    Research output: Book/ReportCommissioned report

  2. Socio-economic Practices of Resilience in Europe, RESCUE International Project Report

    Dagdeviren, H. & Donoghue, M., 15 Sep 2015, (Unpublished) University of Hertfordshire. 74 p.

    Research output: Book/ReportCommissioned report

  3. Social Measures, education and rehabilitation of young offenders.

    Littlechild, B., 11 Feb 2012, University of Hertfordshire. 11 p.

    Research output: Book/ReportCommissioned report

  4. Social Impact of Food Biotechnology

    Barling, D. & De Vriend, H., 1998, Wageningen: European Training and Assessment Foundation.

    Research output: Book/ReportCommissioned report

  5. Social Exclusion, Education, and youth offending

    Littlechild, B., 9 Feb 2011, Strasbourg: Council of Europe. 12 p.

    Research output: Book/ReportCommissioned report

  6. Share and Share Alike: The challenges from social media for Intellectual Property Rights

    Collopy, D., 4 Sep 2017, IPO. 150 p. (Intellectual Property Research: IP in general and IP Crime and enforcement for businesses and consumers)

    Research output: Book/ReportCommissioned report

  7. Shaping the future of disability services: Making your views count

    Gates, R. & Wray, J., Mar 2002, The University of Hull. 63 p.

    Research output: Book/ReportCommissioned report

  8. SOP for the Virus Detection Unit (D3.4)

    Johnston, I., Kaye, R., Tracey, M., Munro, I., Klarholz, I. & Suckow, B., 30 Aug 2017, UH. 8 p.

    Research output: Book/ReportCommissioned report

  9. Review of the published exposure data to pesticides for residents and bystanders, and for environmental risk assessment: Final report

    Lewis, K. & Tzilivakis, J., 27 Mar 2017, 5 ed. European Food Safety Authority (EFSA). 101 p.

    Research output: Book/ReportCommissioned report

  10. Review of substances/agents that have direct beneficial effects on the environment: Mode of action and assessment of efficacy

    Lewis, K., Tzilivakis, J., Green, A., Warner, D. & Stedman, A., 11 Jun 2013, European Food Safety Authority. 178 p.

    Research output: Book/ReportCommissioned report

  11. Review of Current Knowledge: Smart Meters and Domestic Water Usage

    Pericli, A. & Jenkins, J., 1 Jul 2015, Marlow: Foundation for Water Research. 60 p.

    Research output: Book/ReportCommissioned report

  12. Revaluing Public Sector Food Procurement In Europe: An Action Plan for Sustainability

    Barling, D., Andersson, G., Bock, B., Canjels, A., Galli, F., Gourlay, R., Hoekstra, F., de Iacovo, F., Karner, S., Mikkelsen, B. E., Selunda, A., Smith, J. & Sonnino, R., 2013, Foodlinks. 36 p.

    Research output: Book/ReportCommissioned report

  13. Rethinking Heritage: A guide to help make your site more dementia-friendly

    Klug, K., Page, S. J., Connell, J., Robson, D. & Bould, E., 1 Nov 2017, London: Historic Royal Palaces. 60 p.

    Research output: Book/ReportCommissioned report

  14. Respite care and short break services for children and young people with disabilities in Luton Borough: an independent review

    Nash, A., Littlechild, B., Fearns, D. & Smith, R., 2009, University of Hertfordshire. 60 p.

    Research output: Book/ReportCommissioned report

  15. Entry in progress

    Resilience and the Welfare State in the UK, RESCUE Project Report

    Dagdeviren, H. & Donoghue, M., 30 Apr 2016, (Submitted) RESCUE. 20 p.

    Research output: Book/ReportCommissioned report

  16. Research into the current and potential climate change mitigation impacts of environmental stewardship (BD2302)

    Warner, D., Tzilivakis, J. & Lewis, K., Nov 2008, Department for Environment, Food and Rural Affairs (Defra). 48 p.

    Research output: Book/ReportCommissioned report

  17. ReseArch with Patient and Public invOlvement: a realisT evaluation: the RAPPORT study

    Wilson, P., Mathie, E., Keenan, J., McNeilly, E., Goodman, C., Howe, A., Poland, F., Staniszweska, S., Kendall, S., Munday, D., Cowe, M. & Peckham, S., Sep 2015, 38 ed. Perth: Health Services and Delivery Research, NIHR. 175 p. (HS&DR Journal Library)

    Research output: Book/ReportCommissioned report

  18. Report on the Evaluation of EVS Usage and Trends at the University of Hertfordshire: February to June 2014

    Cubric, M. & Jefferies, A., Jul 2014, The Design Studio: JISC. 12 p.

    Research output: Book/ReportCommissioned report

  19. Report on Stage 2 Inlet Testing: Thales Group SPINNAKER evaluation

    McCluskey, D., Baxter, R., Lodge, M., Tracey, M., Johnston, I., Coudron, L. & Tan, C., 29 Mar 2016, Thales Group. 37 p.

    Research output: Book/ReportCommissioned report

  20. Report on Stage 1 Elution Testing: Thales Group SPINNAKER evaluation

    McCluskey, D., Tan, C., Baxter, R., Johnston, I., Tracey, M., Coudron, L. & Lodge, M., 6 Feb 2016, Thales Group. 28 p.

    Research output: Book/ReportCommissioned report

  21. Reforming Primary Health Care: a Nursing Perspective

    Kendall, S., Bryar, R. & Mogotlane, S., 2012, Geneva: International Council of Nurses. 62 p.

    Research output: Book/ReportCommissioned report

  22. Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1

    Smith, J. & Barling, D., 2013, Foodlinks. 114 p.

    Research output: Book/ReportCommissioned report

  23. Re-thinking Britain's Food Security: A research report for the Soil Association

    Barling, D., Sharpe, R. & Lang, T., 2008, Centre for Food Policy, City University, London. 46 p.

    Research output: Book/ReportCommissioned report

  24. Questions of Leadership: Science Learning Centre East of England (SLC EE)

    White, E., 27 Jan 2012, RIAG. 4 p.

    Research output: Book/ReportCommissioned report

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