University of Hertfordshire

Publications

  1. Analysis of the food composition of TV advertising and its comparison with the Eatwell Guide

    Ball, Y. & Tammam, J., 7 Dec 2016.

    Research output: Contribution to conferenceAbstract

  2. Are undergraduate healthcare students learning about each other from multiprofessional scenario-based simulation training?

    Alinier, G., Harwood, C., Harwood, P., Montague, S., Huish, E. & Ruparelia, K., Jun 2008.

    Research output: Contribution to conferenceAbstract

  3. Association between frequency of takeaway consumption and indicators of body weight in university students

    Karpasiti, T., Vafeiadou, K. & Madden, A., 5 Mar 2017, p. 51. 52 p.

    Research output: Contribution to conferenceAbstract

  4. Associations between sedentary behaviour patterns with body fatness in population-based study of Irish adults.

    Rennie, K., McCaffrey, T. A., Kozarski, R., Nulty, B., Nugent, A., Walton, J., Flynn, A., Gibney, M. & Livingstone, B., 17 Jun 2013.

    Research output: Contribution to conferenceAbstract

  5. Attitudes to CPR and public access defibrillation: A survey of the UK public

    Claire, H., Booth, S., Brown, T., Fothergill, R., Sakaria, S., Askew, S., Siriwardena, A. N., Williams, J. & Perkins, G., 1 Sep 2017, p. e39. 1 p.

    Research output: Contribution to conferenceAbstract

  6. Can NSAIDs alter thyroid hormone function?

    MacKenzie, L., 28 Sep 2016.

    Research output: Contribution to conferenceAbstract

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