University of Hertfordshire

Publications

  1. Care home readiness: a rapid review and consensus workshops on how organisational context affects care home engagement with health care innovation

    Goodman, C., Sharpe, R., Russell, C., Meyer, J., Gordon, A., Dening, T., Corazzini, K., Lynch, J. & Bunn, F., 31 Mar 2017, NHS England . 78 p.

    Research output: Book/ReportCommissioned report

  2. Celtic Harmony: Evaluation Report

    Filosof, J. & Andrews, R., 10 Apr 2019, 22 p.

    Research output: Book/ReportCommissioned report

  3. Changing practice in dementia care in the community: developing and testing evidence-based interventions, from timely diagnosis to end of life (EVIDEM)

    Iliffe, S., Wilcock, J., Drennan, V., Goodman, C., Griffin, M., Knapp, M., Lowery, D., Manthorpe, J., Rait, G. & Warner, J., 6 May 2015, NIHR. 636 p. (Programme Grants for Applied Research; vol. 3, no. 3)

    Research output: Book/ReportCommissioned report

  4. Community Engagement Evidence Synthesis: A final report for Alzheimer’s Society

    Buswell, M., Goodman, C., Russell, B., Bunn, F., Mayrhofer, A. & Goodman, E., 2017, University of Hertfordshire. 48 p.

    Research output: Book/ReportCommissioned report

  5. Comorbidity and dementia: a mixed method study on improving healthcare for people with dementia (CoDem)

    Bunn, F., Burn, A-M., Goodman, C., Robinson, L., Rait, G., Norton, S., Bennett, H., Poole, M., Schoeman, J. & Brayne, C., Feb 2016, NIHR. 186 p. (Health Services and Delivery Research; vol. 4, no. 8)

    Research output: Book/ReportCommissioned report

  6. Comparing the efficacy of two different therapeutic interventions in the management of children with learning disabilities who exhibit challenging behaviour [behaviour difficulties]

    Gates, R., Newell, R. & Wray, J., Mar 1998, Hull: The University of Hull.

    Research output: Book/ReportCommissioned report

  7. Comparison of Assured Food Standards to Cross Compliance

    Tzilivakis, J., Lewis, K., Green, A. & Warner, D., 1 Mar 2005, Assured Food Standards (AFS). 61 p.

    Research output: Book/ReportCommissioned report

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