University of Hertfordshire

Publications

  1. 2018
  2. Complex Change and The Older Household’s Food Consumption Practices

    Halliday, S., Kapetanaki, A., Wills, W. & Dickinson, A., 9 Jul 2018, p. 225-228.

    Research output: Contribution to conferenceAbstract

  3. 2017
  4. Structure activity relationship of Antimicrobial Nanoparticle Formulations to selective microbes

    Cheong, Y. K., Yang, X., Wilson, R. M. & Ren, G., 24 Nov 2017, p. 105-106. 2 p.

    Research output: Contribution to conferenceAbstract

  5. Age-sensitive services for people affected by Young Onset Dementia (YOD): What is the way forward?

    Mayrhofer, A., Mathie, E., McKeown, J. & Irvine, L., 7 Nov 2017, p. 46. 1 p.

    Research output: Contribution to conferenceAbstract

  6. Attitudes to CPR and public access defibrillation: A survey of the UK public

    Claire, H., Booth, S., Brown, T., Fothergill, R., Sakaria, S., Askew, S., Siriwardena, A. N., Williams, J. & Perkins, G., 1 Sep 2017, p. e39. 1 p.

    Research output: Contribution to conferenceAbstract

  7. The Power in our Schools: Considerations for Critical Methodologies

    Mason, P., 7 Jul 2017.

    Research output: Contribution to conferenceAbstract

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