University of Hertfordshire

Publications

  1. 2017
  2. Evaluation of the usefulness of the 10:1 wholegrain criterion in identifying nutrient quality of UK bread and breakfast cereals

    Ghodsian, B. M. F. & Madden, A., 5 Mar 2017, p. 50. 51 p.

    Research output: Contribution to conferenceAbstract

  3. Qualitative research: putting the service user first

    Williams, J., 2017, (Unpublished).

    Research output: Contribution to conferenceAbstract

  4. 2016
  5. Towards a better understanding of teacher connectedness in adolescence: The role of school level factors.

    Garcia-Moya, I., Brooks, F. & Spencer, N., 8 Dec 2016.

    Research output: Contribution to conferenceAbstract

  6. Analysis of the food composition of TV advertising and its comparison with the Eatwell Guide

    Ball, Y. & Tammam, J., 7 Dec 2016.

    Research output: Contribution to conferenceAbstract

  7. Understanding teacher connectedness: The need to listen to young people’s voices

    Garcia-Moya, I., Brooks, F. & Bunn, F., 4 Dec 2016.

    Research output: Contribution to conferenceAbstract

  8. Can NSAIDs alter thyroid hormone function? Taking a multidisciplinary approach to address the off target effects of NSAIDs.

    MacKenzie, L., 29 Nov 2016.

    Research output: Contribution to conferenceAbstract

  9. Can NSAIDs alter thyroid hormone function?

    MacKenzie, L., 28 Sep 2016.

    Research output: Contribution to conferenceAbstract

  10. Using Social Marketing Messages on Social Media to Tackle Alcohol Abuse among Young People

    Kapetanaki, A., Bertele, K. & Brennan, D., 23 Sep 2016.

    Research output: Contribution to conferenceAbstract

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