Brooks, S., Burges Watson, D., Draper, A., Goodman, M., Kvalvaag, H. &
Wills, W.,
2013,
Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies. Abbots, E-J. & Lavis, A. (eds.).
Ashgate Publishing,
p. 149-168 19 p. (Critical Food Studies).
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)