University of Hertfordshire

Publications

  1. 2015
  2. Changing practice in dementia care in the community: developing and testing evidence-based interventions, from timely diagnosis to end of life (EVIDEM)

    Iliffe, S., Wilcock, J., Drennan, V., Goodman, C., Griffin, M., Knapp, M., Lowery, D., Manthorpe, J., Rait, G. & Warner, J., 6 May 2015, NIHR. 636 p. (Programme Grants for Applied Research; vol. 3, no. 3)

    Research output: Book/ReportCommissioned report

  3. The impact of Cochrane Systematic Reviews: a mixed method evaluation of outputs from Cochrane review groups supported by the UK National Institute for Health Research

    Bunn, F., Trivedi, D., Alderson, P., Hamilton, L., Martin, A., Pinkney, E. & Iliffe, S., 17 Apr 2015, 28 ed. (Health Technology Assessment)

    Research output: Book/ReportCommissioned report

  4. The Influence of Deprivation and the Food Environment on Food and Drink Purchased by Secondary School Pupils Beyond the School Gate: final report

    Wills, W., Kapetanaki, A. B., Rennie, K., Danesi, G., Martin, A., Hamilton, L. & Bygrave, A., Apr 2015, Aberdeen: Food Standards Scotland. 74 p.

    Research output: Book/ReportCommissioned report

  5. The role, remit and training needs of Dementia Champions: Results from an online survey

    Mayrhofer, A., Goodman, C. & Smeeton, N., Apr 2015, Hatfield : University of Hertfordshire. 19 p.

    Research output: Book/ReportCommissioned report

  6. An evaluation of the National Health Service [NHS] England Youth Forum

    Whiting, L., Roberts, S. & Etchells, J., 31 Mar 2015, University of Hertfordshire. 94 p.

    Research output: Book/ReportCommissioned report

  7. Final Report - (D11): Automated Sample Extraction from Filters

    McCluskey, D., Johnston, I., Tracey, M. & Munro, I., 11 Mar 2015, RED Scientific. 78 p.

    Research output: Book/ReportCommissioned report

  8. Preparatory work to support the re-evaluation of botanically defined feed flavouring additives

    Lewis, K., Tzilivakis, J., Green, A. & Warner, D., 13 Feb 2015, European Food Safety Authority (EFSA). 21 p.

    Research output: Book/ReportCommissioned report

  9. The Role of Publications and Other Artefacts in Submissions for the UK PhD

    Christianson, B., Elliot, M. & Massey, B., Feb 2015, Lichfield, UK: UK Council for Graduate Education. 48 p.

    Research output: Book/ReportCommissioned report

  10. Active and Healthy Ageing through Sport

    Van Uffelen, J. G. Z., Jenkin, C., Westerbeek, H., Biddle, S. & Eime, R. M., 2015, Australia. 78 p.

    Research output: Book/ReportCommissioned report

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