University of Hertfordshire

Publications

  1. 2011
  2. Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency

    Hermansen, J., Halberg, N., Jespersen, L., Ostergren, K., Sonesson, U., Lorentzon, K., Barling, D. & Simpson, D., 2011, University of Bonn.

    Research output: Book/ReportCommissioned report

  3. 2010
  4. The Future of Higher Education Provision in the UK: Workforce Implications

    Shelley, S., Blass, E. V. & Jasman, A., Feb 2010, Bristol: Higher Education Funding Council for England.

    Research output: Book/ReportCommissioned report

  5. Cultural factors Impacting on the Selection of Black and Minority Ethnic People in the BBC

    Healy, G., Forson, C., Noon, M. & Oikelome, F., 2010, London: Centre for Research in Equality and Diversity. 82 p.

    Research output: Book/ReportCommissioned report

  6. Governance of Educational Trajectories in Europe: Country Report United Kingdom

    McDowell, J. & Biggart, A., 2010, Centre for Effective Education, School of Education, Queen's University Belfast.

    Research output: Book/ReportCommissioned report

  7. The feasibility of conducting an impact evaluation of the Dedicated Drug Court pilot. Research Summary 2/10. London: Ministry of Justice.

    McSweeney, T., Meadows, P., Metcalf, H., Turnbull, P. & Stanley, C., 2010

    Research output: Book/ReportCommissioned report

  8. Transparent Food Project Deliverable 4.2: State of the art on information use in food chains with relevance for ethical and social concerns

    Barling, D., Simpson, D., Jespersen, L., Halberg, N. & Hermansen, J., 2010, University of Bonn.

    Research output: Book/ReportCommissioned report

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