University of Hertfordshire

Publications

  1. 2014
  2. ASEF Performance Report - (D07): Automated Sample Extraction from Filters

    McCluskey, D., Johnston, I., Tan, C., Tracey, M. & Munro, I., 19 Dec 2014, RED Scientific. 21 p.

    Research output: Book/ReportCommissioned report

  3. Final System Design Engineering Drawings - (D09): Automated Sample Extraction from Filters

    McCluskey, D., Johnston, I., Tracey, M., Munro, I., Lodge, M., Kaye, R. & Baxter, R., 17 Dec 2014, RED Scientific. 84 p.

    Research output: Book/ReportCommissioned report

  4. Dementia Education and Training in Hertfordshire and Bedfordshire: An organisational audit commissioned by Health Education England

    Mayrhofer, A., Goodman, C., Sharpe, R. & Dye, H., 16 Dec 2014, Hatfield: University of Hertfordshire. 53 p.

    Research output: Book/ReportCommissioned report

  5. EnviGuard - First short project-update report (D8.2)

    Lorenzo, A., Johnston, I., Suckow, B., Metfies, K., Tracey, M., Comago, I., Dortu, F., Riesgo, T. & Gowland, D., 28 Nov 2014, BioAzul. 46 p.

    Research output: Book/ReportCommissioned report

  6. Agreed Test Specifications - (D06): Automated Sample Extraction from Filters

    McCluskey, D., Johnston, I., Tracey, M., Tan, C., Munro, I., Kaye, R., Baxter, R. & Lodge, M., 19 Nov 2014, RED Scientific. 29 p.

    Research output: Book/ReportCommissioned report

  7. Agreed Design Specification - (D05): Automated Sample Extraction from Filters

    McCluskey, D., Johnston, I., Tracey, M., Munro, I., Kaye, R., Baxter, R. & Lodge, M., 18 Nov 2014, RED Scientific. 90 p.

    Research output: Book/ReportCommissioned report

  8. Evaluating the use of a population measure of child development in the Healthy Child Programme Two Year Review

    Kendall, S., Nash, A., Braun, A., Bastug, G., Rougeaux, E. & Bedford, H., 14 Nov 2014, Children's Policy Research Unit, UCL. 134 p.

    Research output: Book/ReportCommissioned report

  9. Final evidence report as part of preparatory work for the setting of Dietary Reference Values for magnesium, copper, and phosphorus

    Lewis, K., Madden, A., Tammam, J., Tzilivakis, J. & Vafeiadou, K., 4 Nov 2014, European Food Safety Authority (EFSA). 88 p.

    Research output: Book/ReportCommissioned report

  10. Final evidence report as part of preparatory work for the setting of Dietary Reference Values for sodium and chloride

    Lewis, K., Madden, A., Tammam, J., Tzilivakis, J. & Vafeiadou, K., 4 Nov 2014, European Food Safety Authority (EFSA). 48 p.

    Research output: Book/ReportCommissioned report

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