University of Hertfordshire


  1. 2014
  2. Measurement of the Femoral Head Diameter at Hemiarthroplasty of the Hip

    Athapattu, M., Saveh, A. H., Kazemi, S. M., Wang, B. & Chizari, M., 24 Nov 2014, In : Procedia Technology. 17, p. 217-222

    Research output: Contribution to journalArticle

  3. How active perception and attractor dynamics shape perceptual categorization: A computational model

    Catenacci Volpi, N., Quinton, J. C. & Pezzulo, G., 23 Jul 2014, In : Neural Networks. 60, p. 1-16 16 p.

    Research output: Contribution to journalArticle

  4. Supergravity as generalised geometry II: Ed(d) × R + and M theory

    Coimbra, A., Strickland-Constable, C. & Waldram, D., 4 Mar 2014, In : JHEP. 2014, 03, 46 p., 19.

    Research output: Contribution to journalArticle

  5. 3D Face Recognition: Feature Extraction Based on Directional Signatures from Range Data and Disparity Maps

    Ramalingam, S., 27 Jan 2014, 2013 IEEE International Conference on Systems, Man, and Cybernetics. IEEE, p. 4397-4402 6 p.

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  6. 2013
  7. 2012
  8. PR:EPARe: A game-based approach to relationship guidance for adolescents.

    Clarke, S., Arnab, S., Dunwell, I. & Brown, K., 19 Dec 2012, In : Procedia Computer Science. 15, p. 38-44 7 p.

    Research output: Contribution to journalConference article

  9. Frequency-dependent mitochondrial Ca(2+) accumulation regulates ATP synthesis in pancreatic β cells

    Tarasov, A. I., Semplici, F., Li, D., Rizzuto, R., Ravier, M. A., Gilon, P. & Rutter, G. A., 14 Nov 2012, In : Pflugers Archiv European Journal of Physiology. 465, 4, p. 543-554 12 p.

    Research output: Contribution to journalArticle

  10. 2011
  11. National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

    Pot, G. K., Prynne, C. J., Roberts, C., Olson, A., Nicholson, S. K., Whitton, C., Teucher, B., Bates, B., Henderson, H., Pigott, S., Swan, G. & Stephen, A. M., 18 Jul 2011, In : British Journal of Nutrition. 107, 3, p. 403-415 11 p.

    Research output: Contribution to journalArticle