University of Hertfordshire

Publications

  1. Commissioned report › Research
  2. Final report on the investigation into ethical traceability in the UK wheat-flour-bread supply chain: Report for DG Research, European Commission, Framework V1: Science in Society

    Sharpe, R., Barling, D. & Lang, T., 2006, Centre for Food Policy, City University, London.

    Research output: Book/ReportCommissioned report

  3. Food safety norms, public health and consumers: International governance challenges

    Barling, D., 2008, City University London.

    Research output: Book/ReportCommissioned report

  4. GREENERGY - Energy optimisation in European greenhouses: D16: Core SME greenhouse growers final energy consumption data

    Warner, D., Tzilivakis, J., Korner, O., Eveleens, B., Heuvelink, E. & Lewis, K., Jul 2008, Brussels: European Commission. 23 p.

    Research output: Book/ReportCommissioned report

  5. GREENERGY - Energy optimisation in European greenhouses: D9: Delivery of the Energy Auditing Tool (EAT)

    Warner, D., Tzilivakis, J., Korner, O., Eveleens, B., Heuvelink, E. & Lewis, K., 2008, Brussels: European Commission. 8 p.

    Research output: Book/ReportCommissioned report

  6. Geomorphic characteristics of streams in the Mississippi Embayment physiographic region of Kentucky

    Parola, A. C., Vesely, W. S., Wood-Curini, A. L., Hagerty, D. J., French, M. N., Thaemert, D. K. & Swisher Jones, M., 31 Dec 2005, 67 p.

    Research output: Book/ReportCommissioned report

  7. Governance of Educational Trajectories in Europe: Country Report United Kingdom

    McDowell, J. & Biggart, A., 2010, Centre for Effective Education, School of Education, Queen's University Belfast.

    Research output: Book/ReportCommissioned report

Previous 1 2 3 4 5 6 7 8 ...11 Next