University of Hertfordshire

Publications

  1. 2013
  2. An evaluation of the role of the Admiral Nurse: a systematic evidence synthesis to inform service delivery and research

    Bunn, F., Pinkney, E., Drennan, V. & Goodman, C., 17 Oct 2013, Dementia UK . 96 p.

    Research output: Book/ReportCommissioned report

  3. Domestic Kitchen Practices: Findings from the ‘Kitchen Life’ study

    Wills, W., Meah, A., Dickinson, A. & Short, F., 30 Jul 2013, University of Hertfordshire. 74 p.

    Research output: Book/ReportCommissioned report

  4. Review of substances/agents that have direct beneficial effects on the environment: Mode of action and assessment of efficacy

    Lewis, K., Tzilivakis, J., Green, A., Warner, D. & Stedman, A., 11 Jun 2013, European Food Safety Authority. 178 p.

    Research output: Book/ReportCommissioned report

  5. From Crisis to Choice: Re-imagining the future in shrinking cities

    Schlappa, H. & Neill, W. B. V., May 2013, Saint-Denis, France: URBACT Secretariat, Paris. 52 p.

    Research output: Book/ReportCommissioned report

  6. Optimal design of climate change policies through the EU's rural development policy: Final Report

    Tzilivakis, J., Lewis, K., Green, A., Warner, D., Fialkiewicz, W., Olearczyk, D., Bordet, C. & Langevin, B., 28 Feb 2013, European Commission. 471 p.

    Research output: Book/ReportCommissioned report

  7. An evaluation of the Sentence Planning Approaches (SPA) pilots. A report to the National Offender Management Service (NOMS) Offender Engagement Programme (OEP). London: ICPR.

    McSweeney, T., Gyateng, T., Moretti, A., Skrine, O., Turnbull, P. & Jolliffe, D., 2013, 6 p.

    Research output: Book/ReportCommissioned report

  8. Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1

    Smith, J. & Barling, D., 2013, Foodlinks. 114 p.

    Research output: Book/ReportCommissioned report

  9. Revaluing Public Sector Food Procurement In Europe: An Action Plan for Sustainability

    Barling, D., Andersson, G., Bock, B., Canjels, A., Galli, F., Gourlay, R., Hoekstra, F., de Iacovo, F., Karner, S., Mikkelsen, B. E., Selunda, A., Smith, J. & Sonnino, R., 2013, Foodlinks. 36 p.

    Research output: Book/ReportCommissioned report