University of Hertfordshire

Publications

  1. Article › Research › Peer-reviewed
  2. Entry in progress
  3. Entry in progress

    De novo assembly of the Pasteuria penetrans genome reveals high plasticity, host dependency, and BclA-like collagens

    Orr, J., Mauchline, T. H., Cock, P., Blok, V. & Davies, K., 4 Dec 2018, (Submitted) In : Microbial Genomics.

    Research output: Contribution to journalArticle

  4. Entry in progress
  5. Entry in progress

    Generating Photo-Realistic Training Data to Improve Face Recognition Accuracy

    Sáez-Trigueros, D., Meng, L. & Hartnett, M., 2018, (Submitted) In : IEEE Transactions on Pattern Analysis and Machine Intelligence.

    Research output: Contribution to journalArticle

  6. Entry in progress

    Major trauma in adults aged 60 years and over presenting to a UK Helicopter Emergency Medical Service: A descriptive analysis.

    Griggs, J., Barrett, J., Lyon, R., Nelson, M. & Williams, J., 2018, (Submitted) In : Emergency Medicine Journal.

    Research output: Contribution to journalArticle

  7. Entry in progress

    Opportunistic Interference Alignment in Cognitive Radio Networks with Space-Time Coding

    Simpson, O. & Abdulkadir, Y., Jan 2018, (Submitted) In : IEEE Transactions on Vehicular Technology.

    Research output: Contribution to journalArticle

  8. Entry in progress

    Sparse Coding with a Somato-Dendritic Rule

    Drix, D., Hafner, V. V. & Schmuker, M., 6 Nov 2018, (Submitted) In : PLoS Computational Biology.

    Research output: Contribution to journalArticle

  9. Entry in progress

    Testing a sustainable preschool obesity prevention approach: A service evaluation of a volunteer-led HENRY programme

    Howlett, N., Roberts, K., Swanston, D., Edmunds, L. & Willis, T., 2018, (Submitted) In : Nutrition Education and Behavior.

    Research output: Contribution to journalArticle

  10. Entry in progress
  11. Entry in progress

    Using Caenorhabditis elegans to reveal the molecular basis of the health benefits from Montmorency tart cherry (Prunus cerasus L.)

    Desai, T., Pignato, C., van den Elzen, A., Roberts, M., Francke, C., Bottoms, L. & Hughes, S., 19 Aug 2018, (Submitted) In : Journal of Functional Foods.

    Research output: Contribution to journalArticle