University of Hertfordshire

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Original languageEnglish
Number of pages5
Pages (from-to)944-949
JournalInternational Journal of Life Cycle Assessment
Journal publication date30 Apr 2014
Early online date14 Jan 2014
Publication statusPublished - 30 Apr 2014


Small and medium enterprises (SMEs) account for 99 % of companies operating in the European food and drink industry and, often, are part of highly fragmented and complex food chains. The article focuses on the development of a social impact assessment methodology for SMEs in selected food and drink products as part of the EU-FP7 SENSE research project. The proposed methodology employs a top-down and bottom-up approach and focuses on labour rights/working conditions along the product supply chain as the key social impact indicator, limiting key stakeholder classification to workers/employees and local communities impacted by the production process. Problems related to this emerging field are discussed, and questions for further research are expounded


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