University of Hertfordshire

The beneficial effects of dietary flavonoids: sources, bioavailability and biological functions

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

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Original languageEnglish
Title of host publicationHealth Benefits of Organic Food
Subtitle of host publicationEffects of the Environment
EditorsD.I. Givens, S. Baxter
PublisherCAB International
ISBN (Print)978-1-84593-459-0
Publication statusPublished - 2008

ID: 2234896