University of Hertfordshire

  • Wendy Wills
  • Ariadne Beatrice Kapetanaki
  • Kirsten Rennie
  • Giada Danesi
  • Alice Martin
  • Laura Hamilton
  • Aiden Bygrave
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Original languageEnglish
Place of PublicationAberdeen
PublisherFood Standards Scotland
Number of pages74
Publication statusPublished - Apr 2015


The aim of the study was to investigate what food and drink young people aged 13-15 years purchase beyond the school gate at lunchtime and to explore the factors related to this purchasing. The importance of relative deprivation and the food environment were investigated

ID: 8664382