Centre for Regional and Local History

Research output

Research output per year 1992 2009 2011 2013 2015 2017 2018 2019 2023 2026

• 55 Article
• 32 Chapter (peer-reviewed)
• 22 Book
• 8 Chapter
• 29 More
  • 6 Scholarly edition
  • 6 Book/Film/Article review
  • 4 Review article
  • 2 Entry for encyclopedia/dictionary
  • 2 Abstract
  • 2 Comment/debate
  • 1 Anthology
  • 1 Commissioned report
  • 1 Conference contribution
  • 1 Paper
  • 1 Editorial
  • 1 Special issue
  • 1 Other contribution

Research output per year

Research output per year

Search results

• 2021

  Introduction: Building Magic: Ritual and Re-enchantment in Post-Medieval Structures

  Houlbrook, C. & Davies, O., 21 Sept 2021, Building Magic: Ritual and Re-enchantment in Post-Medieval Structures. Palgrave Macmillan, 179 p. (Palgrave Historical Studies in Witchcraft and Magic).

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  Open Access

  File

  • cottage 100%
  • George III 100%
  • Admiralty 100%
  • Re-enchantment 100%
  • Prehistoric 100%
  66 Downloads (Pure)
• 2017

  Afterword: June 1817

  Navickas, K., 8 Sept 2017, Protest: Stories of Resistance. Page, R. (ed.). England: Comma Press

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  Open Access

  File
  35 Downloads (Pure)
• 2016

  Feeding the City

  Moore, J., Sept 2016, St Albans: Life on the Home Front, 1914-18 . Mann, S., Mein, J. & Wares, A. (eds.). 1st ed. Hatfield: University of Hertfordshire Press

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  • Hertfordshire 100%
  • Price Rise 100%
  • Market Town 100%
  • Kitchen 100%
  • First World 100%
• 2013

  Coffee: a condensed history

  Morris, J. & Thurston, R., Oct 2013, Coffee: A Comprehensive Guide to the Bean, the Beverage and the Industry. Thurston, R., Morris, J. & Steiman, S. (eds.). Rowman and Littlefield, Ch.41

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Coffee house formats through the centuries: third places or public spaces

  Morris, J., Oct 2013, Coffee: A Comprehensive Guide to the Bean, the Beverage and the Industry. Rowman and Littlefield, Ch.42

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Espresso menu: an international history

  Morris, J., Oct 2013, Coffee: A Comprehensive Guide to the Bean, the Beverage and the Industry. Rowman and Littlefield, Ch.45

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• Introduction: Consumer Countries

  Morris, J., Oct 2013, Coffee: A Comprehensive Guide to the Bean, the Beverage and the Industry. Thurston, R., Morris, J. & Steiman, S. (eds.). Rowman and Littlefield, Ch.31

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

• 2008

  Storia dell'espresso nell'Italia e nel mondo

  Translated title of the contribution: Short history of Espresso in Italy and in the WorldMorris, J., 2008, 100% Espresso Italiano. Cociancich, M. (ed.). Trieste, Italy: ANTORAMI, p. 4-32 28 p.

  Research output: Chapter in Book/Report/Conference proceeding › Chapter

  189 Downloads (Pure)