Communities, Young People and Family Lives

Keyphrases

1. Young People 100%
2. Older People 46%
3. Well-being 30%
4. People with Dementia 30%
5. Childrens 24%
6. Food Practices 23%
7. Healthcare 21%
8. Primary Care 20%
9. Eating 19%
10. Food Poverty 17%
11. Health Care Services 17%
12. Nutrition Information 16%
13. Carers 16%
14. Dementia 15%
15. Sense of Coherence 15%
16. Type 2 Diabetes Mellitus (T2DM) 15%
17. Hertfordshire 15%
18. Teacher Connectedness 14%
19. Health Behaviour in School-aged Children 13%
20. Self-efficacy 12%
21. Healthcare Professionals 12%
22. Wales 12%
23. Fall Prevention 12%
24. Scoping Review 12%
25. Public Involvement 12%
26. Health Research 11%
27. Food Environment 11%
28. Behavioral Symptoms 11%
29. Psychological Symptoms 11%
30. Comorbidity 10%
31. Public Health 10%
32. Care Homes 10%
33. Intervention Effectiveness 10%
34. United Kingdom 10%
35. Physical Activity 9%
36. Living with 9%
37. Obesity 9%
38. Service Delivery 9%
39. Health Behaviour in School-aged Children Study 9%
40. TB Stigma 9%
41. East London 9%
42. Food Insecurity 9%
43. Structured Interview 9%
44. Health Professionals 9%
45. World Health Organization 8%
46. Patient Participation 8%
47. Parenting Programs 8%
48. Spanish Adolescents 8%
49. National Institute for Health Research 8%
50. North America 8%
51. Family Meals 8%
52. Mealtime 8%
53. Food Security 8%
54. Family Caregivers 8%
55. Mental Health Settings 8%
56. Healthcare Research 8%
57. Posters 7%
58. Service Development 7%
59. Patient Experience 7%
60. Community-dwelling Older People 7%
61. Dietary Health 7%
62. Household Food 7%
63. Diary 7%
64. Health Inequalities 7%
65. Living at Home 7%
66. Health Assets 7%
67. NHS Services 7%
68. Acute Mental Health Setting 7%
69. Nursing 7%
70. Parental Self-efficacy 7%
71. Complex Health Needs 7%
72. Kitchen 7%
73. Child Development 7%
74. Life Satisfaction 6%
75. Mental Health 6%
76. Scotland 6%
77. School Role 6%
78. Young People's Participation 6%
79. General Practitioners 6%
80. Mixed-methods Study 6%
81. Eating Behavior 6%
82. Healthy Eating 6%
83. Service Provision 6%
84. Healthcare Workers 6%
85. Public Health Risk 6%
86. Weight Gain 6%
87. Food Provisioning 6%
88. Long-term Conditions 6%
89. Children's Health 6%
90. Food Safety 6%
91. Midwives 6%
92. Qualitative Interviews 5%
93. Vulnerability 5%
94. Stigma Measurement 5%
95. Healthcare Settings 5%
96. Denmark 5%
97. Fall Risk 5%
98. Europe 5%
99. Health Outcomes 5%
100. COVID-19 5%