Communities, Young People and Family Lives

Keyphrases

1. Young People 100%
2. Older People 47%
3. People with Dementia 30%
4. Well-being 30%
5. Childrens 23%
6. Healthcare 22%
7. Food Practices 21%
8. Primary Care 21%
9. Eating 19%
10. Food Poverty 18%
11. Health Care Services 18%
12. Nutrition Information 17%
13. Carers 17%
14. Dementia 15%
15. Sense of Coherence 15%
16. Type 2 Diabetes Mellitus (T2DM) 15%
17. Hertfordshire 15%
18. Teacher Connectedness 15%
19. Health Behaviour in School-aged Children 13%
20. Self-efficacy 13%
21. Healthcare Professionals 13%
22. Wales 12%
23. Fall Prevention 12%
24. Scoping Review 12%
25. Public Involvement 11%
26. Health Research 11%
27. Behavioral Symptoms 11%
28. Psychological Symptoms 11%
29. Comorbidity 10%
30. Care Homes 10%
31. Intervention Effectiveness 10%
32. Physical Activity 10%
33. Living with 9%
34. Public Health 9%
35. Obesity 9%
36. Service Delivery 9%
37. United Kingdom 9%
38. Food Environment 9%
39. Health Behaviour in School-aged Children Study 9%
40. TB Stigma 9%
41. East London 9%
42. Food Insecurity 9%
43. Structured Interview 9%
44. Health Professionals 9%
45. World Health Organization 9%
46. Patient Participation 9%
47. Parenting Programs 9%
48. Spanish Adolescents 8%
49. National Institute for Health Research 8%
50. North America 8%
51. Mealtime 8%
52. Food Security 8%
53. Family Caregivers 8%
54. Mental Health Settings 8%
55. Healthcare Research 8%
56. Posters 8%
57. Service Development 8%
58. Patient Experience 8%
59. Community-dwelling Older People 7%
60. Dietary Health 7%
61. Household Food 7%
62. Diary 7%
63. Living at Home 7%
64. Health Assets 7%
65. NHS Services 7%
66. Acute Mental Health Setting 7%
67. Nursing 7%
68. Family Meals 7%
69. Complex Health Needs 7%
70. Parental Self-efficacy 7%
71. Kitchen 7%
72. Child Development 7%
73. Health Inequalities 7%
74. Life Satisfaction 7%
75. Mental Health 7%
76. Scotland 7%
77. Young People's Participation 6%
78. General Practitioners 6%
79. Mixed-methods Study 6%
80. School Role 6%
81. Service Provision 6%
82. Healthcare Workers 6%
83. Public Health Risk 6%
84. Weight Gain 6%
85. Eating Behavior 6%
86. Long-term Conditions 6%
87. Food Safety 6%
88. Midwives 6%
89. Qualitative Interviews 6%
90. Vulnerability 6%
91. Stigma Measurement 6%
92. Denmark 5%
93. Fall Risk 5%
94. Health Outcomes 5%
95. COVID-19 5%
96. Social Work 5%
97. Community Care 5%
98. Transport for London 5%
99. Disabled children 5%
100. Takeaway Food Outlet 5%