Projects per year
Organisation profile
Organisation profile
Health and Wellbeing research
Poor health impacts on the quality of life of those directly affected as patients but also on families, health systems and societies. Achieving and maintaining physical, mental, emotional and social health and wellbeing for all members of society is a major world-wide challenge.
Our research is focused on improving mental and physical health and wellbeing across the human life span. We can draw on a wide range of disciplines including health science, biomedicine, biomedical engineering and medical humanities, to produce research that makes a difference to people’s lives and that informs health care policies, patient care and therapies.
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Collaborations and top research areas from the last five years
Profiles
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Dialysis Society Fellowship: Making the most of your dialysis session
Munro Wild, H. (CoI), Nagalingam, K. L. (PI), Farrington, K. (CoI), Sridharan, S. (Non-UH CoI) & Marsh, E. (Non-UH CoI)
3/08/26 → 31/07/27
Project: Research
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Exploring the Impact of Temporary Accommodation on the Health of Children in Hertfordshire
Ali, S. (PI), O'Connell, R. (CoI) & Chavda, J. (Researcher)
1/06/26 → 31/05/27
Project: Research
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Sharing community learning around nutrition: co-creating a cookbook.
Tylenda, E. (PI), Thompson, C. (CoI) & Dickinson, A. (CoI)
UKRI - Economic and Social Research Council (ESRC)
12/08/25 → 31/10/26
Project: Research
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Precarity, vulnerability and food insecurity: A proposed framework for understanding the experiences of Pensioner Age Households in Coastal and rural communities
Dickinson, A., Thompson, C., Wellings, A., Lake, A., Moore, H. & Armstrong, B., 29 Sept 2026, (E-pub ahead of print) In: Nutrition Bulletin. 4 p.Research output: Contribution to journal › Editorial › peer-review
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Precarity, Vulnerability and Food Insecurity: A Proposed Framework for Understanding the Experiences of Pensioner Age Households in Coastal and Rural Communities
Dickinson, A., Thompson, C., Wellings, A., Lake, A., Moore, H. & Armstrong, B., 29 Sept 2026, In: Nutrition Bulletin.Research output: Contribution to journal › Editorial › peer-review
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Introducing UK-grown dried beans into households in England: a practice-based analysis of a sustainable food intervention
Michaels, L. & Dickinson, A., 28 Sept 2026, (Accepted/In press) In: Frontiers in Sustainable Food Systems.Research output: Contribution to journal › Article › peer-review