Projects per year
Organisation profile
Organisation profile
The Food Policy, Nutrition and Dietetics (FPND) research group is one of three research areas affiliated to the Centre for Agriculture, Food and Environmental Management (CAFEM).
Food Policy research at University of Hertfordshire has an international reputation with a number of international collaborations. The research covers food and agricultural policies and governance for sustainable food systems.
The research attracts external funding from:
- The European Commission
- Biotechnology and Biological Sciences Research Council (BBSRC)
- UK Research & Innovation (UKRI) Strategic Priorities Fund
- Food Standards Agency
- charitable trusts
Nutrition and Dietetics research encompasses a wide range of projects from public health nutrition to clinical dietetics and applied nutrition science, with the aim of improving human health and wellbeing, particularly in vulnerable groups.
The team have considerable expertise collaborating with external academic partners, charity organisations, the National Health Service and other public services.
Our researchers have been funded by the European Commission, British Nutrition Foundation and European Food Safety Authority.
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Dive into the research topics where Food Policy, Nutrition and Diet is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Professor David Barling
- School of Life and Medical Sciences
- Department of Clinical, Pharmaceutical and Biological Science
- Centre for Agriculture, Food and Environmental Management Research
- Centre for Climate Change Research (C3R)
- Centre for Future Societies Research
- Agriculture, Food and Veterinary Sciences
- Food Policy, Nutrition and Diet
Person: Academic Manager
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FOOD4YEARS: Exploring sources of nutritional information for older people: A feasibility Study
McClinchy, J., Dickinson, A., Ibitoye, T. & Fallaize, R.
2/01/23 → 29/12/23
Project: Research
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UK-China Alliance: Development of the virtual centre of academic excellence for mycotoxin reduction, enhanced nutrition and food safety.
Medina, A., Verheecke-Vaessen, C., Garcia-Cela, E., Siddiqui, S. & Vafeiadou, K.
1/01/22 → 31/12/23
Project: Research
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Impact of lifestyle on skin barrier health
McAuley, L., Kass, L. & Raj, N.
1/10/19 → 30/09/23
Project: Other
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Can 100% Pasture-Based Livestock Farming Produce Enough Ruminant Meat to Meet the Current Consumption Demand in the UK?
Qi, A., Whatford, L., Payne-Gifford, S., Cooke, R., Van Winden, S., Hӓsler, B. & Barling, D., 1 Sept 2023, In: Grasses. 2, 3, p. 185-206 22 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna
Monticone, F., Barling, D., Parsons, K. & Samoggia, A., 17 Aug 2023, In: Food Policy. 119, 15 p., 102519.Research output: Contribution to journal › Article › peer-review
Open AccessFile3 Downloads (Pure) -
Nutritional Intake after Liver Transplant: Systematic Review and Meta-Analysis
Spillman, L. N., Madden, A. M., Richardson, H., Imamura, F., Jones, D., Nash, M., Lim, H. K., Hellawell, H. N., Rennie, K. L., Oude Griep, L. M., Allison, M., Griffin, S. J. & Kalafati, I. P. (ed.), 26 May 2023, In: Nutrients. 15, 11, p. 1-18 18 p., 2487.Research output: Contribution to journal › Review article › peer-review
Open AccessFile1 Downloads (Pure)