Food Policy, Nutrition and Diet

Keyphrases

1. Food4Me Study 100%
2. Food Policy 86%
3. Personalized nutrition 86%
4. Web-based 80%
5. Food4Me 73%
6. Dietitian 73%
7. Food Systems 69%
8. Garden City 68%
9. Dietary Intake 63%
10. Randomized Controlled Trial 56%
11. Physical Activity 54%
12. Mediterranean Diet 46%
13. Mycotoxins 45%
14. Urbanism 45%
15. Obesity 43%
16. Food Security 41%
17. Cirrhosis 40%
18. Food Frequency Questionnaire 39%
19. Type 2 Diabetes Mellitus (T2DM) 39%
20. Nutrition Information 37%
21. Dietary Advice 37%
22. European Adults 37%
23. Body Mass Index 36%
24. Nutrition Advice 35%
25. Genotype 34%
26. Nutrient Intake 34%
27. Older People 32%
28. Ochratoxin A 31%
29. Urban Design 30%
30. Mycotoxin Production 30%
31. Hertfordshire 29%
32. Healthy Eating Index 29%
33. Dietary Change 29%
34. European Countries 29%
35. Healthcare Professionals 28%
36. Personalized Dietary Advice 27%
37. Nutritional Recommendations 27%
38. Blood Pressure 27%
39. COVID-19 26%
40. United Kingdom 26%
41. Sitting Time 26%
42. Public Health 26%
43. Europe 25%
44. Blogs 25%
45. Waist Circumference 24%
46. Soy Isoflavones 24%
47. Body Composition 23%
48. Lockdown 23%
49. Food Diary 23%
50. Nutritional Intake 23%
51. Carbohydrates 22%
52. Bread 22%
53. Resting Energy Expenditure 22%
54. Agriculture 22%
55. Academic Administrators 22%
56. Nutrition Intervention 21%
57. Food Safety 21%
58. Nutritional Status 21%
59. Wheat 21%
60. New Towns 21%
61. Dietary Fat 21%
62. Saturated Fat 21%
63. Flavonoids 20%
64. Dietary Intervention 20%
65. Cardiovascular Risk 20%
66. Aflatoxin 20%
67. Prediction Equation 20%
68. Magnesium Supplementation 20%
69. Postmenopausal Women 20%
70. Climate Change 19%
71. Food Sustainability 19%
72. Food Supply 18%
73. Sustainable Urbanism 18%
74. Metabolic Profiling 18%
75. Food Governance 18%
76. Aflatoxin B1 (AFB1) 18%
77. Maize 18%
78. Meta-analysis 18%
79. Eating Behavior 18%
80. Diary 17%
81. Dietary Intake Assessment 17%
82. ENutri 17%
83. Older Adults 17%
84. Eating 17%
85. Physical Activity Level 17%
86. Intervention Studies 17%
87. Policy Design 17%
88. Environmental Conditions 17%
89. Isoflavones 16%
90. Popular 16%
91. Sheep 16%
92. Dietary Reference Values 16%
93. Mediterranean Diet Score 16%
94. COVID-19 Lockdown 16%
95. Polyphenols 16%
96. Behavior Change 15%
97. Sustainable Food Systems 15%
98. Food Groups 15%
99. Magnesium 15%
100. Dietary Management 15%