Food Policy, Nutrition and Diet

Keyphrases

1. Academic Administrators 22%
2. Aflatoxin 20%
3. Aflatoxin B1 (AFB1) 18%
4. Agriculture 22%
5. Behavior Change 15%
6. Blogs 25%
7. Blood Pressure 27%
8. Body Composition 23%
9. Body Mass Index 36%
10. Bread 22%
11. Carbohydrates 22%
12. Cardiovascular Risk 20%
13. Cirrhosis 40%
14. Climate Change 19%
15. COVID-19 26%
16. COVID-19 Lockdown 16%
17. Diary 17%
18. Dietary Advice 37%
19. Dietary Change 29%
20. Dietary Fat 21%
21. Dietary Intake 63%
22. Dietary Intake Assessment 17%
23. Dietary Intervention 20%
24. Dietary Management 15%
25. Dietary Reference Values 16%
26. Dietitian 73%
27. Eating 17%
28. Eating Behavior 18%
29. ENutri 17%
30. Environmental Conditions 17%
31. Europe 25%
32. European Adults 37%
33. European Countries 29%
34. Flavonoids 20%
35. Food Diary 23%
36. Food Frequency Questionnaire 39%
37. Food Governance 18%
38. Food Groups 15%
39. Food Policy 86%
40. Food Safety 21%
41. Food Security 41%
42. Food Supply 18%
43. Food Sustainability 19%
44. Food Systems 70%
45. Food4Me 73%
46. Food4Me Study 100%
47. Garden City 68%
48. Genotype 34%
49. Healthcare Professionals 28%
50. Healthy Eating Index 29%
51. Hertfordshire 30%
52. Intervention Studies 17%
53. Isoflavones 16%
54. Lockdown 23%
55. Magnesium 15%
56. Magnesium Supplementation 20%
57. Maize 18%
58. Mediterranean Diet 46%
59. Mediterranean Diet Score 16%
60. Meta-analysis 18%
61. Metabolic Profiling 18%
62. Mycotoxin Production 30%
63. Mycotoxins 45%
64. New Towns 21%
65. Nutrient Intake 34%
66. Nutrition Advice 35%
67. Nutrition Information 37%
68. Nutrition Intervention 21%
69. Nutritional Intake 23%
70. Nutritional Recommendations 27%
71. Nutritional Status 21%
72. Obesity 43%
73. Ochratoxin A 31%
74. Older Adults 17%
75. Older People 32%
76. Personalized Dietary Advice 27%
77. Personalized nutrition 86%
78. Physical Activity 54%
79. Physical Activity Level 17%
80. Policy Design 17%
81. Polyphenols 16%
82. Popular 16%
83. Postmenopausal Women 20%
84. Prediction Equation 20%
85. Public Health 26%
86. Randomized Controlled Trial 56%
87. Resting Energy Expenditure 22%
88. Saturated Fat 21%
89. Sheep 17%
90. Sitting Time 26%
91. Soy Isoflavones 24%
92. Sustainable Food Systems 15%
93. Sustainable Urbanism 18%
94. Type 2 Diabetes Mellitus (T2DM) 39%
95. United Kingdom 26%
96. Urban Design 30%
97. Urbanism 45%
98. Waist Circumference 24%
99. Web-based 80%
100. Wheat 21%