Food Policy, Nutrition and Diet

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Mycotoxin exposure in the plant-based diet through biomarkers assessment
Garcia-Cela, E.
Project: Research
FEY: Gaining insight into food and nutrition during the early year’s lifespan
Whiting, L., McClinchy, J., Fallaize, R., Parsons, K. & Fanner, M.
Project: Research
Vacation studentship: A systematic review of dietary intake and its correlates in liver transplant recipients
Madden, A.
Project: Research
Preliminary study to explore the opinions and views on enteral tube feeding in adults receiving enteral feeding after stroke, their carers and healthcare professionals
Madden, A. & Eleftheriadis, K.
Project: Research
Transforming the UK Food System: Research project to support a holistic funding programme, which leverages the lessons from other countries
Barling, D.
Project: Research