Andy Timms – Projects — University of Hertfordshire (Research Profiles)

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Research activity per year

3 Finished

3 results

Finished
31 March 2023: Identification, selection, characterization and optimisation of antimicrobial proteins from food insects and indigenous chickens’ skin and feathers as ingredients for food and industrial applications
Ren, G., Timms, A., Fitt, B., Stair, J., Oloo, B., Nduko, J., Ogendo, J. & Mungai, N.
1/10/22 → 31/03/23
Project: Research
Shelf-stable, organic food pasta made from sourdough
Garcia-Cela, E., Earl, K., Vafeiadou, K. & Timms, A.
7/03/22 → 17/06/22
Project: Consultancy

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Antiviral-QAuCuNPs: Creation of gold nanocluster modified copper nanoparticles in colloids to enhance their antiviral performance against coronaviruses including COVID-19
Ren, G., Ryan, S., Gorog, D., Stair, J. & Timms, A.
3/05/21 → 2/05/23
Project: Research