Connerton, P. L.
, Timms, A. R.
& Connerton, I. F.
, 29 Nov 2010
, Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation.
Lacroix, C. (ed.). Cambridge: Woodhead Publishing Limited
, p. 181-203 23 p.
(Food Science, Technology and Nutrition).
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review