Connerton, P. L.,
Timms, A. R. & Connerton, I. F.,
29 Nov 2010,
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation. Lacroix, C. (ed.). Cambridge:
Woodhead Publishing Limited,
p. 181-203 23 p. (Food Science, Technology and Nutrition).
Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review