Dr Angela Dickinson

Keyphrases

1. Older People 100%
2. People with Dementia 44%
3. Nutrition Information 36%
4. Type 2 Diabetes Mellitus (T2DM) 32%
5. Fall Prevention 26%
6. Carers 24%
7. Behavioral Symptoms 23%
8. Psychological Symptoms 23%
9. Care Homes 21%
10. Eating 20%
11. Intervention Effectiveness 19%
12. Dementia 17%
13. Mental Health Settings 17%
14. Food Security 17%
15. Community-dwelling Older People 16%
16. Acute Mental Health Setting 15%
17. Living at Home 14%
18. Kitchen 14%
19. Food Practices 14%
20. Wales 13%
21. Mealtime 12%
22. Fall Risk 12%
23. Primary Care 11%
24. Dementia-friendly Communities 11%
25. Diary 11%
26. Vulnerability 11%
27. Patient Experience 11%
28. Older People with Dementia 11%
29. Hertfordshire 10%
30. Mental Health Conditions 10%
31. Mental Health 10%
32. Foodborne Disease 10%
33. Fall Risk Assessment 9%
34. Nutritional Recommendations 9%
35. Family Caregivers 9%
36. Food Labels 9%
37. Non-pharmaceutical Interventions 9%
38. Health Trust 9%
39. Action Research 9%
40. Neuropsychiatric Symptoms of Dementia 9%
41. Healthcare Professionals 9%
42. Integrated Working 9%
43. Domestic Kitchen Practices 8%
44. Dietitian 8%
45. Posters 8%
46. Later Life 8%
47. Practitioner Experiences 8%
48. Radiotherapy 7%
49. Lay Perspectives 7%
50. Persons with Mental Illness 7%