Network

Naresh Magan

  • Cranfield University
  • Cranfield University

External person

N MAGAN

  • Cranfield University
  • Cranfield University

External person

A. Medina

  • Cranfield University
  • Cranfield University

External person

Carol Verheecke-Vaessen

  • Cranfield University
  • Cranfield University

External person

M. Sulyok

  • University of Natural Resources and Life Sciences, Vienna

External person

Angel Medina

  • Cranfield University
  • Cranfield University

External person

C. Verheecke-Vaessen

  • Cranfield University
  • Cranfield University

External person

Angel Medina

  • Cranfield University
  • Cranfield University

External person

Ruth Kerry

  • Brigham Young University
  • Brigham Young University

External person

A.M. Gasperini

  • Cranfield University

External person

Shaimaa Abdelmohsen

  • Cranfield University

External person

Benjamin R. Ingram

  • Universidad de Talca

External person

C. Santos

  • Inst Tecnol & Nucl, Instituto Superior Tecnico

External person

Alicia Rodriguez-Sixtos

  • Cranfield University

External person

Terry J. McGenity

  • The University of Essex

External person

Alessandra Marcon Gasperini

  • Cranfield University

External person

Marta Taniwaki

  • Institute of Food Technology
  • Institute of Food Technology – ITAL

External person

Sharon Sivinski

  • Albuquerque

External person

Antonio Ramos

  • University of Lleida

External person

Olga C Nunes

  • Department of Chemical Engineering

External person

Marina Venturini Copetti

  • Federal University of Santa Maria – UFSM

External person

Sonia Marin

  • University of Lleida

External person

Sameer Rahatekar

  • Cranfield University

External person

Brenda V. Ortiz

  • Auburn University

External person

Belen Patino

  • University Complutense of Madrid

External person

Fengping Wang

  • ShanghaiJiao Tong University

External person

J. Monte

  • Cranfield University
  • Universidade Nova de Lisboa

External person

Saskia Bindschedler

  • University of Neuchatel

External person

John E Hallsworth

  • Queen's University Belfast

External person

Alejandro Lopez-Prieto

  • Cranfield University
  • Universidad de Vigo

External person

Kenneth Timmis

  • Technical University of Braunschweig

External person

Amare Gessesse

  • Botswana International University of Science andTechnology,

External person

Alessandra Marconi Gasperini

  • Cranfield University

External person

Vicent Sanchis

  • University of Lleida

External person

Alaa Baazeem

  • Taif University

External person

Cedric Lood

  • Laboratory ofComputational Systems Biolog
  • Laboratory of GeneTechnology

External person

Bonnie K Baxter

  • Westminster College

External person

Charles S Cockell

  • The University of Edinburgh

External person

Nancy P. Keller

  • University of Wisconsin Medical School

External person

Paola Scavone

  • Instituto de Investigaciones Biologicas Clemente Estable

External person

Inga Osk Jonsdottir

  • Cranfield University

External person

Antoine Danchin

  • Institut Cochin

External person

Lone Gram

  • Technical University of Denmark

External person

Xavier Portell

  • Cranfield University

External person

Maria Gutierrez-Pozo

  • Cranfield University

External person

Laura A. Lopez

  • Cranfield University
  • Universidad de Vigo

External person

Rita Lawson

  • University of Hertfordshire CAFEM

External person

Shuang-Jiang Liu

  • University of Wisconsin-Madison

External person

Javier Gutierrez Gonzalez

  • Cranfield University

External person

Marcelo Valle Garcia

  • Federal University of Santa Maria – UFSM

External person

Brian Scully

  • U.S. Horticultural Research Laboratory

External person

Nicole S Webster

  • Australian institute of Marine Science

External person

Corinne Whitby

  • The University of Essex

External person

Marta Garcia-Diaz

  • University Complutense of Madrid

External person

Seth R Bordenstein

  • Vanderbilt University

External person

Brajesh K Singh

  • University of Western Sydney

External person

Daiana Garcia

  • University of Lleida

External person

Pilar Junier

  • university of Neuchatel

External person

Rosa torrelles-Rafales

  • Cranfield University

External person

Søren Molin

  • Technical University of Denmark

External person

Max Chavarria

  • Universidad de Costa Rica
  • Centro Nacional de Innovaciones Biotecnologicas

External person

Rup Lal

  • The Energy and Resources Institute

External person

Inga Ósk-Jónsdóttir

  • Cranfield University

External person

Wilfred Otten

  • Cranfield University

External person

Eddy J Smid

  • Wageningen University and Research Centre

External person

Lisa Y Stein

  • Department of Biological Sciences, Alberta Glycomics Centre, University of Alberta, Edmonton, AB, T6G 2E9, Canada, [email protected].

External person

Elisavet Kiaitsi

  • Cranfield University

External person

Jessica Gil-Serna

  • University Complutense of Madrid

External person

Andre Antunes

  • Macau University of Science and Technology

External person