Projects per year
Search results
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Finished
Mycotoxin exposure in the plant-based diet through biomarkers assessment
Garcia-Cela, E. (PI)
1/09/22 → 31/08/24
Project: Research
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Shelf-stable, organic food pasta made from sourdough
Garcia-Cela, E. (CoPI), Earl, K. (CoPI), Vafeiadou, K. (Researcher) & Timms, A. (Researcher)
7/03/22 → 17/06/22
Project: Consultancy
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UK-China Alliance: Development of the virtual centre of academic excellence for mycotoxin reduction, enhanced nutrition and food safety.
Medina, A. (PI), Verheecke-Vaessen, C. (CoPI), Garcia-Cela, E. (PI), Siddiqui, S. (Researcher) & Vafeiadou, K. (Researcher)
1/01/22 → 31/12/23
Project: Research
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Mycoremediation of contaminated soil with polycyclic aromatic hydrocarbons
Garcia-Cela, E. (PI)
1/10/21 → 30/09/22
Project: Research
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Food safety through Mycobacterium smegmatis degradation of mycotoxins contaminating food
Goh, S. (PI), Garcia-Cela, E. (CoI) & Kendall, S. (CoI)
1/03/19 → 29/02/20
Project: Research