Keyphrases
Nutrition Information
100%
Type 2 Diabetes Mellitus (T2DM)
90%
Older People
62%
Dietitian
47%
Dietary Advice
36%
Nutritional Recommendations
33%
Healthcare Professionals
27%
Diary
26%
Food Labels
25%
Practitioner Experiences
22%
Body Mass Index
20%
Lay Perspectives
20%
Collaborative Working
20%
Social Well-being
20%
Dietary Management
20%
Practitioner Perspectives
20%
Hertfordshire
19%
Primary Care
19%
Diary-interview Method
16%
Food Practices
15%
Healthy Eating
15%
Allied Health Professionals
15%
Qualitative Interviews
14%
Weight Management
13%
Nutrition Care Process
12%
Interview Approach
12%
Diary Interviews
12%
Pharmacist
12%
Food Groups
12%
Nursing Staff
11%
Height Measurement
11%
Nutritional Screening
11%
Free-living
11%
Eating
11%
Community-based Settings
10%
Older Adults
10%
Standing Height
10%
Feta
10%
Online Information Quality
10%
Hospital Food Service
10%
Nutritional Standards
10%
Work Conference
10%
Dietary nutrition
10%
Phytol
10%
Aging Process
10%
Healthcare Staff
10%
Information Seeking Behavior
10%
Information Behavior
10%
Lack of Awareness
10%
Refsum Disease
10%
Nursing and Health Professions
Non Insulin Dependent Diabetes Mellitus
73%
Dietitian
67%
Pilot Study
33%
Physician
31%
Health Care Personnel
27%
Primary Medical Care
21%
Health Practitioner
20%
Body Mass
15%
Malnutrition
11%
Thematic Analysis
10%
Self Care
10%
World Health Organization
10%
Home Care
10%
Practice Guideline
10%
Hospital Food Service
10%
Pharmacy
10%
Head and Neck Cancer
10%
Coeliac Disease
10%
Disease
10%
Nutritional Support
10%
Social Support
10%
Social Isolation
10%
Cancer Diagnosis
10%
Patient Referral
7%
Nutritive Value
6%
Weight Management
5%
Clinical Practice
5%
