Projects per year
Projects
- 4 Finished
Search results
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Finished
Shelf-stable, organic food pasta made from sourdough
Garcia-Cela, E. (CoPI), Earl, K. (CoPI), Vafeiadou, K. (Researcher) & Timms, A. (Researcher)
7/03/22 → 17/06/22
Project: Consultancy
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UK-China Alliance: Development of the virtual centre of academic excellence for mycotoxin reduction, enhanced nutrition and food safety.
Medina, A. (PI), Verheecke-Vaessen, C. (CoPI), Garcia-Cela, E. (PI), Siddiqui, S. (Researcher) & Vafeiadou, K. (Researcher)
1/01/22 → 31/12/23
Project: Research
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A magnesium, phosphorus and copper review for dietary advice
Lewis, K. A. (PI), Tzilivakis, J. (CoI), Madden, A. (CoI), Tammam, J. (CoI) & Vafeiadou, K. (CoI)
15/05/14 → 11/11/15
Project: Other
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A sodium and chloride review for dietary advice
Lewis, K. A. (PI), Madden, A. (CoI), Tzilivakis, J. (CoI) & Vafeiadou, K. (Researcher)
European Food Safety Authority (EFSA)
15/05/14 → 15/11/14
Project: Research